why make this recipe
Cornbread waffles are a delightful twist on traditional cornbread. They offer a golden, crispy exterior and a soft, fluffy interior. Perfect for breakfast or brunch, these waffles are versatile and can be served sweet or savory. Pair them with honey butter for a delicious treat that everyone will love. Plus, they are easy to make, using simple ingredients that you likely already have in your pantry.
how to make Cornbread Waffles
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- Honey butter for topping
Directions:
- Preheat your waffle iron.
- In a bowl, mix together cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, whisk together milk, eggs, and melted butter.
- Combine the wet ingredients into the dry ingredients and stir until just mixed.
- Pour the batter into the preheated waffle iron and cook until golden brown and crispy.
- Serve warm topped with honey butter.
how to serve Cornbread Waffles
Cornbread waffles are best served warm. You can top them with honey butter for a sweet touch. They also pair well with fried chicken, chili, or any savory dish. For breakfast, consider serving them with maple syrup or fresh fruit.
how to store Cornbread Waffles
If you have any leftover cornbread waffles, let them cool completely. Store them in an airtight container in the refrigerator for up to three days. You can also freeze them for longer storage. To reheat, pop them in a toaster or warm them in the oven until heated through.
tips to make Cornbread Waffles
- Make sure your waffle iron is hot before adding the batter for the best texture.
- Don’t overmix the batter; it’s okay if there are a few lumps.
- If you desire a richer flavor, consider adding some shredded cheese or fresh herbs to the batter.
- Experiment with different toppings like jam, fresh fruit, or whipped cream for added flavor.
variation
You can add cooked bacon or sausage bits to the batter for a savory twist. If you want a sweeter version, mix in blueberries or chocolate chips before cooking. You can also try using buttermilk instead of regular milk for a richer flavor.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, though it may change the texture slightly.
Can I make the batter ahead of time?
It’s best to make the batter fresh. However, you can prepare the dry ingredients ahead and mix them with the wet ingredients when you’re ready to cook.
How do I know when the waffles are done?
The waffles should be golden brown and crispy on the outside. Most waffle irons have a light that will indicate when they are done cooking.
Cornbread Waffles
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delightful Cornbread Waffles with a golden, crispy exterior and a soft, fluffy interior, perfect for breakfast or brunch.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- Honey butter for topping
Instructions
- Preheat your waffle iron.
- Mix together cornmeal, flour, baking powder, salt, and sugar in a bowl.
- Whisk together milk, eggs, and melted butter in another bowl.
- Combine the wet ingredients into the dry ingredients and stir until just mixed.
- Pour the batter into the preheated waffle iron and cook until golden brown and crispy.
- Serve warm topped with honey butter.
Notes
For added flavor, consider adding shredded cheese or fresh herbs to the batter. Experiment with various toppings like jam or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
