Description
Delightful Cornbread Waffles with a golden, crispy exterior and a soft, fluffy interior, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- Honey butter for topping
Instructions
- Preheat your waffle iron.
- Mix together cornmeal, flour, baking powder, salt, and sugar in a bowl.
- Whisk together milk, eggs, and melted butter in another bowl.
- Combine the wet ingredients into the dry ingredients and stir until just mixed.
- Pour the batter into the preheated waffle iron and cook until golden brown and crispy.
- Serve warm topped with honey butter.
Notes
For added flavor, consider adding shredded cheese or fresh herbs to the batter. Experiment with various toppings like jam or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg