why make this recipe
Gooey Coffee Caramel Cake is a delightful dessert that combines the rich flavors of coffee and caramel. This cake is perfect for coffee lovers and anyone with a sweet tooth. The soft and moist layers contrast beautifully with the gooey caramel, making each bite a heavenly experience. It’s a fantastic choice for family gatherings, birthday parties, or just to treat yourself after a long day.
how to make Gooey Coffee Caramel Cake
Ingredients :
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup brewed coffee, cooled
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup caramel sauce
- Whipped cream (for serving)
Directions :
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the cooled coffee and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour half of the batter into the prepared cake pan. Drizzle some caramel sauce over the batter, then add the rest of the batter.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Drizzle remaining caramel sauce over the top before serving with whipped cream. Enjoy with a hot cup of espresso!
how to serve Gooey Coffee Caramel Cake
Slice the cake into generous pieces and serve it warm or at room temperature. A drizzle of extra caramel sauce and a dollop of whipped cream on top make it even more appealing. Pair each slice with a hot cup of espresso or your favorite coffee for an extra treat.
how to store Gooey Coffee Caramel Cake
To store the cake, wrap it tightly in plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to a week. If you want to keep it longer, you can freeze slices in a freezer-safe bag for up to three months. Just make sure to let it defrost in the fridge before enjoying.
tips to make Gooey Coffee Caramel Cake
- Make sure your butter is softened to room temperature for easy creaming with sugar.
- Allow the brewed coffee to cool before adding it to the batter to avoid cooking the eggs.
- Do not overmix the batter to keep the cake light and fluffy. Mix until just combined.
- Feel free to adjust the amount of caramel sauce based on your sweetness preference.
variation
You can try adding chopped nuts or chocolate chips to the batter for a different texture. For a mocha twist, consider adding cocoa powder to the dry ingredients.
FAQs
Can I use decaf coffee for this cake?
Yes, you can use decaf coffee if you prefer a caffeine-free option.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean. If it comes out with moist crumbs, it may need a few more minutes.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it in the refrigerator. Just add the caramel sauce and whipped cream right before serving.
Gooey Coffee Caramel Cake
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining rich coffee and caramel flavors, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup brewed coffee, cooled
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup caramel sauce
- Whipped cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- Cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the cooled coffee and vanilla extract.
- Whisk together the flour, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour half of the batter into the prepared cake pan. Drizzle some caramel sauce over the batter, then add the rest of the batter.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Drizzle remaining caramel sauce over the top before serving with whipped cream.
Notes
For best results, ensure butter is at room temperature and coffee is cooled before use.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
