why make this recipe
Grilled Chicken Burrito Bowls are a tasty and healthy meal option. They combine grilled chicken with fresh vegetables and flavorful ingredients in a bowl. This makes them both fun and easy to prepare. Plus, they are perfect for meal prep or a quick weeknight dinner. You can customize your bowl with your favorite toppings, making it ideal for everyone in the family.
how to make Grilled Chicken Burrito Bowls
Ingredients:
- 2 grilled chicken breasts
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Sour cream or Greek yogurt (optional)
Directions:
- Start by grilling the chicken breasts until they’re fully cooked. Once done, let them rest and then slice them.
- In a large bowl, combine the cooked rice, black beans, corn, diced tomatoes, and lime juice. Season with salt and pepper.
- To assemble the bowls, divide the rice mixture into four serving bowls.
- Top each bowl with slices of grilled chicken, avocado, shredded cheese, and cilantro.
- Serve with a dollop of sour cream or Greek yogurt if desired. Enjoy your flavorful burrito bowls!
how to serve Grilled Chicken Burrito Bowls
Grilled Chicken Burrito Bowls are best served fresh. You can place the bowls on a table and let everyone add their favorite toppings. This way, each person can customize their meal as they like. Pair it with a slice of lime or some tortilla chips for an extra crunch!
how to store Grilled Chicken Burrito Bowls
If you have leftovers, you can store them in the fridge. Place the ingredients in an airtight container. They will stay fresh for up to three days. To reheat, simply warm them in the microwave. You might want to avoid reheating the avocado and sour cream separately, as they taste best fresh.
tips to make Grilled Chicken Burrito Bowls
- Marinate the chicken before grilling for extra flavor.
- Use brown rice or cauliflower rice for a healthier option.
- Add jalapeños or hot sauce if you like spicy food.
- You can swap black beans for pinto beans if you prefer a different taste.
variation
Feel free to change up the protein! You can use shrimp, beef, or even tofu for a vegetarian option. You can also add other veggies like bell peppers or onions for more crunch and flavor.
FAQs
1. Can I make these burrito bowls in advance?
Yes, you can prepare the rice, beans, and chicken ahead of time. Just combine them when you’re ready to serve.
2. Can I use other types of cheese?
Absolutely! You can use any cheese you like, such as Monterey Jack or queso fresco.
3. What can I use instead of lime juice?
If you don’t have lime juice, you can use lemon juice. It will still add a nice tang to the dish.

Grilled Chicken Burrito Bowls
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Delicious and customizable Grilled Chicken Burrito Bowls packed with fresh ingredients, perfect for meal prep or a quick dinner.
Ingredients
- 2 grilled chicken breasts
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Sour cream or Greek yogurt (optional)
Instructions
- Start by grilling the chicken breasts until they’re fully cooked. Once done, let them rest and then slice them.
- In a large bowl, combine the cooked rice, black beans, corn, diced tomatoes, and lime juice. Season with salt and pepper.
- To assemble the bowls, divide the rice mixture into four serving bowls.
- Top each bowl with slices of grilled chicken, avocado, shredded cheese, and cilantro.
- Serve with a dollop of sour cream or Greek yogurt if desired. Enjoy your flavorful burrito bowls!
Notes
Feel free to customize the bowls with different vegetables or proteins. Ideal for meal prep or quick dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg




