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Grilled Chicken Burrito Bowls


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  • Author: angela
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Delicious and customizable Grilled Chicken Burrito Bowls packed with fresh ingredients, perfect for meal prep or a quick dinner.


Ingredients

Scale
  • 2 grilled chicken breasts
  • 1 cup cooked rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup diced tomatoes
  • 1 avocado, sliced
  • 1/2 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste
  • Sour cream or Greek yogurt (optional)

Instructions

  1. Start by grilling the chicken breasts until they’re fully cooked. Once done, let them rest and then slice them.
  2. In a large bowl, combine the cooked rice, black beans, corn, diced tomatoes, and lime juice. Season with salt and pepper.
  3. To assemble the bowls, divide the rice mixture into four serving bowls.
  4. Top each bowl with slices of grilled chicken, avocado, shredded cheese, and cilantro.
  5. Serve with a dollop of sour cream or Greek yogurt if desired. Enjoy your flavorful burrito bowls!

Notes

Feel free to customize the bowls with different vegetables or proteins. Ideal for meal prep or quick dinners.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 75mg
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