Why Make This Recipe
Hamburger and Noodle Casserole is a comforting and easy-to-make dish that brings the family together. It’s a one-pan meal that combines ground beef, noodles, and creamy mushroom soup into a hearty casserole. Not only is it delicious, but it also provides a great way to use up simple ingredients you likely already have in your kitchen. Plus, it’s perfect for feeding a crowd or making leftovers for lunch the next day!
How to Make Hamburger and Noodle Casserole
Making Hamburger and Noodle Casserole is a straightforward process that anyone can follow. Here’s a step-by-step guide to help you whip up this tasty dish.
Ingredients :
- 1 lb ground beef
- 8 oz egg noodles
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 onion, chopped
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Directions :
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions; drain.
- In a skillet, brown the ground beef and onion over medium heat until the beef is fully cooked. Drain any excess fat.
- In a large mixing bowl, combine the cooked noodles, ground beef mixture, cream of mushroom soup, milk, cheddar cheese, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish. If desired, sprinkle breadcrumbs on top for a crunchy topping.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and heated through.
- Serve warm.
How to Serve Hamburger and Noodle Casserole
This casserole is best served straight from the oven while it’s still warm. You can serve it with a side salad or some steamed vegetables for a balanced meal. For added flavor, consider offering ketchup or hot sauce on the side.
How to Store Hamburger and Noodle Casserole
Leftovers can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it for longer, you can freeze the casserole for up to three months. To reheat, simply thaw overnight in the refrigerator, then bake in the oven until heated through.
Tips to Make Hamburger and Noodle Casserole
- You can add other veggies like bell peppers or mushrooms to the meat mixture for extra flavor and nutrition.
- For a spicier kick, try adding crushed red pepper flakes or diced jalapeños.
- Mix different types of cheese to change the flavor profile (e.g., mozzarella, pepper jack).
- If you don’t have cream of mushroom soup, try using cream of chicken or a homemade white sauce.
Variation
For a healthier twist, substitute ground turkey for the beef, and use whole grain noodles instead of egg noodles. You can also make it vegetarian by omitting the meat entirely and adding more vegetables.
FAQs
Can I use other types of pasta?
Yes! You can use any pasta you like, such as rotini, penne, or shells.
Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before and store it in the refrigerator. Just bake it when you’re ready to serve.
What can I serve with this casserole?
This casserole pairs well with a simple green salad, garlic bread, or steamed vegetables for a complete meal.
Hamburger and Noodle Casserole
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A comforting one-pan meal combining ground beef, noodles, and creamy mushroom soup, perfect for feeding a crowd.
Ingredients
- 1 lb ground beef
- 8 oz egg noodles
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 onion, chopped
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions; drain.
- Brown the ground beef and onion in a skillet over medium heat until the beef is fully cooked. Drain any excess fat.
- Combine the cooked noodles, ground beef mixture, cream of mushroom soup, milk, cheddar cheese, salt, and pepper in a large mixing bowl. Mix well.
- Pour the mixture into a greased baking dish. If desired, sprinkle breadcrumbs on top for a crunchy topping.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and heated through.
- Serve warm.
Notes
For added flavor, serve with ketchup or hot sauce. Store leftovers in an airtight container for up to three days, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
