why make this recipe
Honey Butter Sweet Potato Cornbread is a delightful twist on traditional cornbread. It combines the sweetness of honey and sweet potato with the comforting texture of cornbread. This recipe is perfect for fall gatherings, family dinners, or any time you want to add a special touch to your meal. It’s moist, flavorful, and pairs wonderfully with many dishes, making it a versatile addition to your recipe collection.
how to make Honey Butter Sweet Potato Cornbread
Ingredients:
- 1 cup sweet potato puree
- 1/3 cup honey
- 1/4 cup unsalted butter, melted
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
Directions:
- Preheat the oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a large bowl, mix together the sweet potato puree, honey, and melted butter until smooth.
- In another bowl, combine the cornmeal, flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Stir in the eggs and mix until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool slightly before serving. Enjoy your honey butter sweet potato cornbread!
how to serve Honey Butter Sweet Potato Cornbread
This cornbread is delicious when served warm. You can cut it into squares and serve it as a side dish with soups, stews, or grilled meats. For a special treat, consider drizzling some extra honey on top or spreading a bit of butter before serving.
how to store Honey Butter Sweet Potato Cornbread
To store leftover cornbread, let it cool completely and then wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for a couple of days or in the refrigerator for up to a week. If you want to keep it longer, consider freezing it. Wrap it well and store it in an airtight container or freezer bag. Thaw it in the fridge before reheating.
tips to make Honey Butter Sweet Potato Cornbread
- For a richer flavor, you can use brown butter instead of regular melted butter.
- Ensure the sweet potato puree is smooth for better texture in the cornbread.
- If you like a bit of spice, consider adding cinnamon or nutmeg to the dry ingredients.
variation
You can add mix-ins to the batter, such as chopped pecans or crumbled bacon, for added texture and flavor. Experimenting with different types of flour, such as whole wheat or almond flour, can also change the taste and texture.
FAQs
Can I use fresh sweet potatoes instead of canned puree?
Yes, you can bake or steam fresh sweet potatoes, mash them, and use them as a substitute for the puree.
Is it possible to make this recipe gluten-free?
Yes, you can replace all-purpose flour with a gluten-free baking blend to make this cornbread gluten-free.
How do I know when my cornbread is done baking?
Stick a toothpick in the center of the cornbread; if it comes out clean or with a few crumbs attached, it’s done.
Honey Butter Sweet Potato Cornbread
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful twist on cornbread that combines sweet potato and honey, making it moist and flavorful. Perfect for fall gatherings and family dinners.
Ingredients
- 1 cup sweet potato puree
- 1/3 cup honey
- 1/4 cup unsalted butter, melted
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
Instructions
- Preheat the oven to 400°F (200°C) and grease an 8-inch square baking pan.
- Mix together the sweet potato puree, honey, and melted butter until smooth.
- Combine the cornmeal, flour, baking powder, and salt in another bowl.
- Add the dry ingredients to the wet mixture, alternating with the milk.
- Stir in the eggs and mix until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool slightly before serving.
Notes
Drizzle extra honey or spread butter on top for a special treat. Consider add-ins like chopped pecans or crumbled bacon for added texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
