Description
A delightful twist on cornbread that combines sweet potato and honey, making it moist and flavorful. Perfect for fall gatherings and family dinners.
Ingredients
Scale
- 1 cup sweet potato puree
- 1/3 cup honey
- 1/4 cup unsalted butter, melted
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
Instructions
- Preheat the oven to 400°F (200°C) and grease an 8-inch square baking pan.
- Mix together the sweet potato puree, honey, and melted butter until smooth.
- Combine the cornmeal, flour, baking powder, and salt in another bowl.
- Add the dry ingredients to the wet mixture, alternating with the milk.
- Stir in the eggs and mix until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool slightly before serving.
Notes
Drizzle extra honey or spread butter on top for a special treat. Consider add-ins like chopped pecans or crumbled bacon for added texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg