introduction

Honey garlic shrimp is a delicious and quick meal that combines the sweetness of honey with the savory flavor of garlic. This delightful dish is perfect for busy weeknights, special family dinners, or any occasion when you want something simple yet satisfying. The shrimp cook quickly, and the sauce adds an irresistible glaze that brings everything together.

why make this recipe

Making honey garlic shrimp is a great choice because it is both easy and fast to prepare. It allows you to enjoy a tasty dish without spending hours in the kitchen. Plus, shrimp are packed with protein and are low in calories, making this meal a healthy option. With simple ingredients like honey, garlic, and butter, you can create a gourmet-style dish at home. This recipe is also versatile, allowing you to serve it over a variety of bases, such as rice or noodles, to suit your preference.

how to make honey garlic shrimp

Ingredients

1.5 pounds Large shrimp (Peeled and deveined)
4 tablespoons Butter (Divided for cooking and sauce)
6 cloves Garlic (minced)
1/3 cup Honey
2 tablespoons Soy sauce
1 tablespoon Lemon juice
1/4 teaspoon Red pepper flakes (Optional, for heat)
To taste Salt and pepper
2 tablespoons Fresh parsley (chopped) (For garnish)
1 teaspoon Fresh ginger (grated)
1 tablespoon Rice vinegar
1 teaspoon Sesame oil
To taste Sesame seeds (For garnish)
To taste Green onions (sliced) (For garnish)
2 cups Broccoli florets
As desired Steamed white rice
As desired Fried rice
As desired Noodles
As desired Quinoa
As desired Cauliflower rice (For low-carb option)

Directions

Pat shrimp completely dry with paper towels and season with salt and pepper.
Have all ingredients ready.
Heat 2 tablespoons of butter in a large skillet over medium-high heat.
Add the shrimp in a single layer and cook for about 2 minutes on each side until they turn pink.
Remove the shrimp to a plate and add the remaining butter to the same pan.
Add the minced garlic and cook for 30 seconds until it becomes fragrant.
Stir in the honey, soy sauce, and lemon juice. Add red pepper flakes if you like some heat.
Let the mixture bubble for 1-2 minutes until it thickens slightly.
Return the shrimp to the pan and toss them in the sauce until well coated. Cook for 1 more minute. The sauce should become sticky and glossy.
Remove from heat and garnish with fresh parsley. Serve immediately over rice and drizzle with any extra sauce from the pan.

how to serve honey garlic shrimp

Honey garlic shrimp can be served over various bases. Some popular options include steamed white rice, fried rice, noodles, quinoa, or cauliflower rice for a low-carb choice. You can also add steamed broccoli florets on the side for a complete meal. Top with sliced green onions and sesame seeds for extra flavor and crunch.

how to store honey garlic shrimp

If you have leftovers, you can store honey garlic shrimp in an airtight container in the refrigerator. It will stay fresh for 2 to 3 days. To reheat, warm it gently in a skillet or microwave until heated through. Be careful not to overcook the shrimp during reheating.

tips to make honey garlic shrimp

Make sure to dry the shrimp well before cooking to achieve a better sear.
Adjust the sweetness by adding more or less honey based on your taste preference.
If you like it spicy, increase the amount of red pepper flakes or add a dash of hot sauce.
You can add other vegetables like bell peppers or snap peas to make it even more colorful and nutritious.

variation

You can switch out shrimp for chicken or tofu if you prefer. Adjust the cooking time accordingly to ensure the protein is cooked through. This recipe can also be made into a stir-fry by adding more vegetables and serving it with noodles or rice.

FAQs

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.
What can I serve with honey garlic shrimp?
This dish pairs well with rice, noodles, or even steamed vegetables for a wholesome meal.
Can I make this dish spicier?
Absolutely! You can add more red pepper flakes or include fresh chili peppers to increase the heat level.