why make this recipe
5-Ingredient Greek Yogurt Bagels are a quick and easy way to enjoy fresh bagels at home. With just five simple ingredients, you can create delicious bagels that are soft, chewy, and perfect for breakfast or a snack. This recipe is perfect for those who want a homemade treat without spending too much time in the kitchen. Plus, they are healthier compared to store-bought options since you control the ingredients.
how to make 5-Ingredient Greek Yogurt Bagels
Ingredients :
- 1 cup + 1 tablespoon all-purpose flour
- 2 1/4 tsp baking powder
- 1/2 tsp salt
- 1 cup Greek yogurt (I prefer Fage 5% for a richer dough)
- 1/2 tsp granulated sugar
- 1 egg (lightly beaten for the egg wash)
Directions :
-
Preheat your oven to 375°F (or air fryer to 280°F if using that method). Line a baking sheet with parchment paper and lightly spray it with cooking oil to prevent sticking. Lightly beat the egg in a small bowl and set it aside for the egg wash. This prepares everything so you can move smoothly through the dough-making process without interruption.
-
In a medium bowl, combine the flour, baking powder, salt, and granulated sugar. Whisk these together until evenly distributed, breaking up any small clumps of baking powder. This ensures the leavening agent is distributed throughout the dough for consistent rise.
-
Pour the Greek yogurt into the dry ingredient mixture from Step 2 and stir until the dough just comes together and looks crumbly. Transfer to a lightly floured work surface and knead gently for about 15-20 times until the dough becomes smooth and cohesive. I find that not overworking the dough keeps these bagels tender rather than tough—you just want the ingredients combined, not developed like bread dough.
-
Divide the dough into 4 equal portions and roll each into a ball. Using your thumb, poke a hole through the center of each ball and gently stretch it into a bagel ring shape, about 3-4 inches in diameter with a hole roughly 1-1.5 inches wide. Place each bagel on the prepared baking sheet, spacing them about 2 inches apart.
-
Brush the top and sides of each bagel with the beaten egg wash from Step 1 using a pastry brush. This creates a golden, shiny finish. At this point, add your desired seasonings such as everything bagel seasoning, sesame seeds, poppy seeds, or cinnamon sugar before baking.
-
Place the bagels in the preheated oven and bake for 25 minutes (or 15-16 minutes in an air fryer), until they’re golden brown and spring back slightly when gently pressed. The bagels should be cooked through and have a light golden exterior.
-
Remove the bagels from the oven and let them cool on the baking sheet for about 15 minutes before serving. I like to let them rest slightly so the crumb sets properly—they’re actually still slightly warm and at their best texture after this short cooling period. Serve with your favorite toppings like cream cheese, butter, or jam.
how to serve 5-Ingredient Greek Yogurt Bagels
These bagels are perfect for breakfast. You can enjoy them plain or topped with your favorite spreads like cream cheese, butter, or avocado. You may also pair them with smoked salmon or make a simple sandwich with turkey or veggies. They also make great snacks throughout the day!
how to store 5-Ingredient Greek Yogurt Bagels
Store any leftover bagels in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Wrap each bagel tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. When ready to eat, thaw at room temperature or warm them in the oven.
tips to make 5-Ingredient Greek Yogurt Bagels
- Make sure your yogurt is at room temperature for easier mixing.
- Don’t overwork the dough; this keeps the bagels soft.
- Feel free to experiment with your favorite toppings before baking or after.
- Use a kitchen scale for accurate measurements, especially with the flour.
variation
You can easily change this recipe by adding spices or ingredients to the dough. Try mixing in herbs like rosemary or garlic powder for a savory twist. For a sweet version, add cinnamon or chocolate chips to the dough.
FAQs
Can I use whole wheat flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may change the texture slightly.
Is it necessary to use Greek yogurt?
Greek yogurt gives the bagels a rich flavor and texture, but you can try using regular yogurt if needed. Just keep an eye on the dough consistency.
Can I make these bagels ahead of time?
Absolutely! You can prepare the dough in advance and shape the bagels. Store them in the refrigerator for up to 24 hours before baking.
5-Ingredient Greek Yogurt Bagels
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Quick and easy homemade bagels made with just five simple ingredients, perfect for breakfast or a snack.
Ingredients
- 1 cup + 1 tablespoon all-purpose flour
- 2 1/4 tsp baking powder
- 1/2 tsp salt
- 1 cup Greek yogurt
- 1/2 tsp granulated sugar
- 1 egg (lightly beaten for egg wash)
Instructions
- Preheat your oven to 375°F and prepare a baking sheet with parchment paper.
- Combine the flour, baking powder, salt, and sugar in a medium bowl.
- Pour the Greek yogurt into the dry mixture and stir until crumbly.
- Transfer the dough to a floured surface and knead gently for about 15-20 times.
- Divide the dough into 4 equal portions and shape each into a bagel ring.
- Brush each bagel with egg wash and add desired seasonings.
- Bake for 25 minutes until golden brown and springy to the touch.
- Cool on the baking sheet for 15 minutes before serving.
Notes
Store leftovers in an airtight container for up to 2 days or freeze for up to 3 months. Use room temperature yogurt for easier mixing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
