Name: Cheesy Smoky Jalapeño Ranch Chicken & Pasta Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb chicken breast, diced; 8 oz pasta (like penne or rotini); 1 cup shredded cheese (cheddar or Monterey Jack); 1/2 cup ranch dressing; 2 jalapeños, diced (seeds removed for less heat); 1 tablespoon smoked paprika; 1 tablespoon olive oil; Salt and pepper to taste; Fresh parsley for garnish (optional)

Jump to Recipe·Print Recipe

why make this recipe

Cheesy Smoky Jalapeño Ranch Chicken & Pasta Skillet is a delicious and hearty meal that’s perfect for busy weeknights. It’s a one-pan dish, making cleanup easy while providing a satisfying combo of flavors that everyone will love. The creamy ranch and melted cheese mix well, and the jalapeños add a delightful smoky heat. This recipe is quick, simple, and can be on your table in about 30 minutes.

how to make Cheesy Smoky Jalapeño Ranch Chicken & Pasta Skillet

Ingredients:

1 lb chicken breast, diced
8 oz pasta (like penne or rotini)
1 cup shredded cheese (cheddar or Monterey Jack)
1/2 cup ranch dressing
2 jalapeños, diced (seeds removed for less heat)
1 tablespoon smoked paprika
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions:

In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt, pepper, and smoked paprika, and cook until browned and cooked through, about 5-7 minutes.
Meanwhile, cook the pasta according to package instructions. Drain and set aside.
Once the chicken is cooked, add the diced jalapeños and sauté for another 2-3 minutes.
Stir in the ranch dressing and shredded cheese, mixing until the cheese is melted and the sauce is creamy.
Add the cooked pasta to the skillet and stir to combine, ensuring the pasta is well coated.
Cook for an additional 2-3 minutes to heat through.
Garnish with fresh parsley if desired, and serve warm.

how to serve Cheesy Smoky Jalapeño Ranch Chicken & Pasta Skillet

Serve this dish warm right from the skillet. It goes well with a side salad or some garlic bread for a complete meal. You can offer extra ranch dressing on the side for those who want a little more flavor.

how to store Cheesy Smoky Jalapeño Ranch Chicken & Pasta Skillet

To store leftovers, let the dish cool completely. Transfer it to an airtight container and refrigerate. It will last for about 3-4 days. You can also freeze it for up to a month. Just reheat it in a skillet or microwave until warmed through.

tips to make Cheesy Smoky Jalapeño Ranch Chicken & Pasta Skillet

For a spicier dish, leave a few seeds in the jalapeños when dicing.
Use whole grain or gluten-free pasta for a healthier option.
Swap the cheese to your favorite type or use a blend for added flavor.

variation

You can add vegetables like bell peppers, corn, or spinach to increase the flavor and nutrition. For a lighter version, you can use grilled chicken or substitute sour cream for ranch dressing.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking for even cooking.

What can I use if I don’t have ranch dressing?
You can use a similar creamy dressing like blue cheese or Caesar dressing.

Can I make this dish ahead of time?
Yes, you can prepare the chicken and pasta in advance and mix in the sauce just before serving to ensure it stays creamy.