why make this recipe
Mexican White Sauce is a delicious and creamy addition to many meals. It enhances tacos, burritos, grilled meats, and even vegetables. This sauce is not only easy to make, but it also brings a burst of flavor to your dishes. Whether you’re making a quick weeknight dinner or prepping for a gathering, this sauce is sure to impress!
how to make Mexican White Sauce
Ingredients:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: chopped cilantro for garnish
Directions:
- In a mixing bowl, combine sour cream and mayonnaise.
- Add lime juice, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Taste and adjust seasoning if necessary.
- Serve immediately or refrigerate for 30 minutes to let flavors meld. Enjoy with tacos or as a dip.
how to serve Mexican White Sauce
Mexican White Sauce can be served in various ways. It’s perfect as a topping for tacos, burritos, and enchiladas. You can also use it as a dip for chips or veggies. Drizzle it over grilled meat or use it to dress up salads for an extra kick.
how to store Mexican White Sauce
To store Mexican White Sauce, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about one week. If the flavors intensify, that’s normal, and you can always give it a quick stir before serving.
tips to make Mexican White Sauce
- Use fresh lime juice for the best flavor.
- Feel free to adjust the amount of garlic and onion powder based on your taste preference.
- For extra zest, add a pinch of chili powder or a dash of hot sauce.
- Chopped cilantro adds a nice touch and freshness, so consider adding it right before serving.
variation
You can add 1/4 cup of diced jalapeños to the sauce for an added kick. Another option is to mix in a tablespoon of taco seasoning for extra flavor.
FAQs
Can I make this sauce ahead of time?
Yes, you can make Mexican White Sauce a day in advance. Just store it in the refrigerator until you are ready to use it.
Can I freeze Mexican White Sauce?
It is not recommended to freeze this sauce as the texture may change when thawed. It’s best enjoyed fresh.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a great substitute for sour cream. It will still give you a delicious and creamy texture.
Mexican White Sauce
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy and delicious Mexican White Sauce perfect for tacos, burritos, and grilled meats.
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Optional: chopped cilantro for garnish
Instructions
- In a mixing bowl, combine sour cream and mayonnaise.
- Add lime juice, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Taste and adjust seasoning if necessary.
- Serve immediately or refrigerate for 30 minutes to let flavors meld.
Notes
Use fresh lime juice for the best flavor. Adjust garlic and onion powder based on your preference. For extra zest, add chili powder or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
