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Mexican White Sauce


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  • Author: angela
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A creamy and delicious Mexican White Sauce perfect for tacos, burritos, and grilled meats.


Ingredients

Scale
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • Optional: chopped cilantro for garnish

Instructions

  1. In a mixing bowl, combine sour cream and mayonnaise.
  2. Add lime juice, garlic powder, onion powder, salt, and pepper.
  3. Mix until well combined.
  4. Taste and adjust seasoning if necessary.
  5. Serve immediately or refrigerate for 30 minutes to let flavors meld.

Notes

Use fresh lime juice for the best flavor. Adjust garlic and onion powder based on your preference. For extra zest, add chili powder or hot sauce.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg
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