why make this recipe
Mongolian Beef Noodles is a delicious and simple dish that brings together the rich flavors of beef, soy sauce, and sweet hoisin sauce. This recipe is quick to prepare, making it perfect for busy weeknights. With its savory taste and the satisfying texture of linguine, it’s sure to please everyone at the dinner table. Plus, it’s a great way to enjoy homemade Asian cuisine without the need for special ingredients or long cooking times.
how to make Mongolian Beef Noodles
Ingredients:
- 8 oz linguine
- 1 lb ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- Green onions, chopped (for garnish)
- Salt and pepper to taste
Directions:
- Cook linguine according to package instructions; drain and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add ground beef and cook until browned.
- Stir in minced garlic and cook for another minute.
- In a bowl, mix soy sauce, brown sugar, and hoisin sauce; pour over the cooked beef.
- Add cooked linguine to the skillet and toss to combine.
- Season with salt and pepper.
- Garnish with chopped green onions and serve.
how to serve Mongolian Beef Noodles
Serve Mongolian Beef Noodles in bowls, making sure to add plenty of the beef and sauce on top of the noodles. You can sprinkle extra chopped green onions for a fresh touch. This dish goes well with a side of steamed vegetables or a light salad.
how to store Mongolian Beef Noodles
To store leftovers, let the Mongolian Beef Noodles cool down completely. Transfer them into an airtight container and refrigerate. They can be stored for up to three days. When reheating, you can add a splash of water or soy sauce to keep the noodles moist.
tips to make Mongolian Beef Noodles
- Make sure to use fresh garlic for a stronger flavor.
- You can adjust the sweetness by adding more or less brown sugar based on your taste.
- If you want extra heat, consider adding some red pepper flakes.
variation
You can easily customize this dish by adding your favorite vegetables. Broccoli, bell peppers, or snap peas work great and can be added while cooking the beef. If you prefer chicken or tofu, feel free to swap out the ground beef for those options.
FAQs
Can I use a different type of noodle?
Yes, you can use other types of noodles such as rice noodles or spaghetti if linguine is not available.
Is this dish spicy?
No, Mongolian Beef Noodles are not spicy, but you can add chili sauce or flakes if you like some heat.
Can I make this dish ahead of time?
You can prepare the beef sauce ahead of time and store it in the fridge. Just cook the noodles fresh when you’re ready to serve.
Mongolian Beef Noodles
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A quick and delicious dish featuring ground beef, soy sauce, and sweet hoisin sauce, served with linguine.
Ingredients
- 8 oz linguine
- 1 lb ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- Green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Cook linguine according to package instructions; drain and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add ground beef and cook until browned.
- Stir in minced garlic and cook for another minute.
- In a bowl, mix soy sauce, brown sugar, and hoisin sauce; pour over the cooked beef.
- Add cooked linguine to the skillet and toss to combine.
- Season with salt and pepper.
- Garnish with chopped green onions and serve.
Notes
For extra flavor, use fresh garlic and customize with your favorite vegetables or protein.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
