Morning Crunch Meets Comfort: The French Toast Fried Chicken Sandwich

why make this recipe

The French Toast Fried Chicken Sandwich combines two beloved breakfast staples into one delicious meal. It offers a unique blend of sweet and savory flavors, making it perfect for brunch or a satisfying lunch. This dish is not only indulgent but also fun to make and serve. The crispy fried chicken paired with crispy and sweet French toast is sure to impress anyone who tries it.

how to make French Toast Fried Chicken Sandwich

Ingredients:

• 4 chicken thighs
• 1 cup buttermilk
• 1/2 tsp white pepper
• 1/2 tsp salt
• 2 cups self-rising flour
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1/2 tbsp Tony’s seasoning
• 1 cup apricot preserves
• 1 tbsp chili sauce
• 1/4 cup honey
• 1/2 cup bourbon
• Dash of sriracha
• 3 tbsp unsalted butter (for frying)
• 4 slices brioche bread
• 4 large eggs
• 1/2 cup milk
• 1 tsp almond extract (or vanilla)
• 1 tsp cinnamon
• Pinch of nutmeg
• Pinch of salt

Directions:

1. Marinate the chicken thighs in buttermilk, salt, and white pepper for at least 30 minutes.
2. Heat oil in a Dutch oven to 350°F (175°C).
3. Mix flour with the onion powder, garlic powder, paprika, and Tony’s seasoning.
4. Coat the marinated chicken in the flour mixture and fry until golden brown.
5. For the sauce, simmer apricot preserves, bourbon, honey, and sriracha until it thickens.
6. Whisk together the eggs and milk. Dip the brioche slices in the mixture, then cook in unsalted butter until golden brown.
7. Assemble the sandwich by layering the fried chicken and sauce between two slices of French toast.

how to serve French Toast Fried Chicken Sandwich

Serve the sandwich warm, drizzled with extra sauce, and perhaps a sprinkle of powdered sugar on the French toast. You can add fresh fruit or a side of crispy potatoes for a complete meal.

how to store French Toast Fried Chicken Sandwich

If you have leftovers, store the components separately. Keep the fried chicken in an airtight container in the fridge for up to 3 days. The French toast can also be stored in the fridge for about the same time. Reheat each component in the oven or on the stove before assembling the sandwich again.

tips to make French Toast Fried Chicken Sandwich

• Ensure the oil is hot enough before frying the chicken to get a crispy exterior.
• Let the chicken rest for a few minutes after frying to keep it juicy.
• Feel free to adjust the seasonings to your taste or try different jams for the sauce.
• Use thick slices of brioche for the best texture in your sandwich.

variation

You can use different cuts of chicken like chicken breasts for a leaner option. For a spicy kick, add jalapeños to the sauce or season the chicken with more spices. Consider using gluten-free bread and flour if you need a gluten-free option.

FAQs

1. Can I use different bread for this recipe?
Yes, other types of bread such as challah or Texas toast can work well in place of brioche.

2. How can I make this dish healthier?
You can bake the chicken instead of frying it and use whole wheat bread for the French toast.

3. Can I prepare this dish ahead of time?
You can prep the chicken and sauce ahead of time. Just fry it fresh when you’re ready to serve the sandwiches.

French Toast Fried Chicken Sandwich

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• Author: angela
• Total Time: 60 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A delicious sandwich that combines crispy fried chicken and sweet French toast, perfect for brunch or lunch.

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Ingredients

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• 4 chicken thighs
• 1 cup buttermilk
• 1/2 tsp white pepper
• 1/2 tsp salt
• 2 cups self-rising flour
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1/2 tbsp Tony’s seasoning
• 1 cup apricot preserves
• 1 tbsp chili sauce
• 1/4 cup honey
• 1/2 cup bourbon
• Dash of sriracha
• 3 tbsp unsalted butter (for frying)
• 4 slices brioche bread
• 4 large eggs
• 1/2 cup milk
• 1 tsp almond extract (or vanilla)
• 1 tsp cinnamon
• Pinch of nutmeg
• Pinch of salt

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Instructions

1. Marinate the chicken thighs in buttermilk, salt, and white pepper for at least 30 minutes.
2. Heat oil in a Dutch oven to 350°F (175°C).
3. Mix flour with the onion powder, garlic powder, paprika, and Tony’s seasoning.
4. Coat the marinated chicken in the flour mixture and fry until golden brown.
5. Simmer apricot preserves, bourbon, honey, and sriracha until it thickens for the sauce.
6. Whisk together the eggs and milk. Dip the brioche slices in the mixture, then cook in unsalted butter until golden brown.
7. Assemble the sandwich by layering the fried chicken and sauce between two slices of French toast.

Notes

Serve warm, drizzled with extra sauce. Add powdered sugar or fresh fruit for a complete meal.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Brunch
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 650
• Sugar: 25g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 250mg