Description
A delicious sandwich that combines crispy fried chicken and sweet French toast, perfect for brunch or lunch.
Ingredients
Scale
- 4 chicken thighs
- 1 cup buttermilk
- 1/2 tsp white pepper
- 1/2 tsp salt
- 2 cups self-rising flour
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1/2 tbsp Tony’s seasoning
- 1 cup apricot preserves
- 1 tbsp chili sauce
- 1/4 cup honey
- 1/2 cup bourbon
- Dash of sriracha
- 3 tbsp unsalted butter (for frying)
- 4 slices brioche bread
- 4 large eggs
- 1/2 cup milk
- 1 tsp almond extract (or vanilla)
- 1 tsp cinnamon
- Pinch of nutmeg
- Pinch of salt
Instructions
- Marinate the chicken thighs in buttermilk, salt, and white pepper for at least 30 minutes.
- Heat oil in a Dutch oven to 350°F (175°C).
- Mix flour with the onion powder, garlic powder, paprika, and Tony’s seasoning.
- Coat the marinated chicken in the flour mixture and fry until golden brown.
- Simmer apricot preserves, bourbon, honey, and sriracha until it thickens for the sauce.
- Whisk together the eggs and milk. Dip the brioche slices in the mixture, then cook in unsalted butter until golden brown.
- Assemble the sandwich by layering the fried chicken and sauce between two slices of French toast.
Notes
Serve warm, drizzled with extra sauce. Add powdered sugar or fresh fruit for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 25g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 250mg