Name: Old World Italian Spaghetti Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 pounds ripe tomatoes; 4 cloves garlic, minced; 1 large onion, chopped; 2 tablespoons olive oil; 1 tablespoon Italian herbs

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why make this recipe

Old World Italian Spaghetti Sauce brings the heart of Italy right to your kitchen. This recipe is simple, using fresh ingredients for a rich flavor that is comforting and delicious. Whether you’re making a family dinner or hosting a gathering with friends, this sauce will impress everyone. It’s a classic that never goes out of style.

how to make Old World Italian Spaghetti Sauce

Ingredients:

Ripe tomatoes
Garlic
Onions
Olive oil
Italian herbs

Directions:

Heat olive oil in a large saucepan over medium heat.
Add chopped onions and minced garlic; sauté until onions are translucent.
Stir in chopped ripe tomatoes and Italian herbs.
Bring to a simmer and reduce heat to low.
Let the sauce simmer for at least 30 minutes, stirring occasionally.
Adjust seasoning as necessary and serve with pasta, meatballs, or lasagna.

how to serve Old World Italian Spaghetti Sauce

Serve the Old World Italian Spaghetti Sauce over your favorite pasta. It goes wonderfully with spaghetti, but you can also use it with penne, fettuccine, or any pasta you love. Add meatballs or serve along with lasagna for a hearty meal. Don’t forget to sprinkle some grated Parmesan cheese on top for extra flavor!

how to store Old World Italian Spaghetti Sauce

You can store any leftover spaghetti sauce in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. If you want to keep it longer, you can freeze the sauce. Just put it in a freezer-safe container, and it will last for up to 3 months. When you’re ready to use it, thaw it in the fridge overnight before reheating.

tips to make Old World Italian Spaghetti Sauce

Use fresh, ripe tomatoes for the best flavor—San Marzano tomatoes are a great choice.
Feel free to add vegetables like bell peppers or mushrooms for extra texture and nutrients.
Taste the sauce as it simmers and adjust the seasoning according to your preference.
For a smoother sauce, blend it after cooking, or leave it chunky for a rustic feel.

variation

You can make a meat sauce by adding browned ground beef or sausage to the sauce after sautéing the onions and garlic. This adds a savory depth and makes it even heartier.

FAQs

1. Can I use canned tomatoes instead of fresh tomatoes?
Yes, you can use canned tomatoes. Just drain them and chop them before adding them to the sauce. Canned tomatoes can be a time-saver.

2. How long can I simmer the sauce?
You can simmer the sauce for longer than 30 minutes if you want a deeper flavor. Just make sure to stir occasionally to prevent it from sticking to the pan.

3. Is it gluten-free?
Yes, the sauce itself is gluten-free. Be sure to serve it with gluten-free pasta if you need the meal to be entirely gluten-free.