Description
Bring the heart of Italy to your kitchen with this comforting and delicious Old World Italian Spaghetti Sauce, made with fresh ingredients.
Ingredients
Scale
- 2 pounds ripe tomatoes
- 4 cloves garlic, minced
- 1 large onion, chopped
- 2 tablespoons olive oil
- 1 tablespoon Italian herbs
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add chopped onions and minced garlic; sauté until onions are translucent.
- Stir in chopped ripe tomatoes and Italian herbs.
- Bring to a simmer and reduce heat to low.
- Let the sauce simmer for at least 30 minutes, stirring occasionally.
- Adjust seasoning as necessary and serve with pasta, meatballs, or lasagna.
Notes
Use fresh, ripe tomatoes for the best flavor. San Marzano tomatoes are ideal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg