One Hour Cinnamon Rolls: Soft, Gooey, Cinnamon-Scented Comfort

why make this recipe

Making Easy One Hour Cinnamon Rolls is perfect for those who want delicious homemade treats without spending all day in the kitchen. These rolls are light, fluffy, and packed with sweet cinnamon flavor. The best part? You can prepare them in just one hour! Whether for breakfast, brunch, or a sweet snack, these cinnamon rolls are sure to please everyone at the table.

how to make Easy One Hour Cinnamon Rolls

Ingredients:

• 1 cup milk (whole or 2%)
• 1/4 cup unsalted butter (1/2 stick)
• 1 packet active dry yeast (0.25 oz)
• 1/4 cup granulated sugar
• 1 large egg
• 3 1/2 cups all-purpose flour
• 1/2 cup light brown sugar
• 1 tbsp cinnamon
• 4 oz cream cheese
• 2 cups powdered sugar

Directions:

1. Melt butter and warm the milk until it reaches between 100-110°F.
2. In a bowl, combine the melted butter, warm milk, sugar, and yeast. Let this mixture sit for 10 minutes until frothy.
3. Add the egg, salt, and vanilla to the yeast mixture. Gradually mix in the flour until everything is combined.
4. Knead the dough gently for a few minutes. Then, let it rest in a warm oven for about 10 minutes.
5. Prepare the filling by mixing softened butter, brown sugar, cinnamon, and a splash of vanilla in a bowl.
6. Roll out the dough into rectangular shape. Spread the filling evenly over the dough and then roll it up tightly.
7. Cut the rolled dough into slices and place them into a baking pan.
8. Bake in a preheated oven at 350°F for 20-25 minutes, or until golden brown.
9. Allow the rolls to cool slightly before icing them with a cream cheese mixture.

how to serve Easy One Hour Cinnamon Rolls

Serve these cinnamon rolls warm, drizzled with a sweet cream cheese icing. You can cut them into individual portions and place them on a plate for easy serving. They go great with coffee or milk and are perfect for sharing with family and friends.

how to store Easy One Hour Cinnamon Rolls

To store leftover cinnamon rolls, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Wrap the rolls tightly in plastic wrap and place them in a freezer-safe bag. They should stay good for up to 2 months. When you are ready to eat them, simply thaw and reheat in the oven or microwave.

tips to make Easy One Hour Cinnamon Rolls

• Make sure the milk is warm but not too hot, as high temperatures can kill the yeast.
• Knead the dough just until combined to avoid tough rolls.
• For extra flavor, add nuts or raisins to the filling.
• Don’t skip the resting time for the dough; it helps the rolls rise and become fluffy.

variation

You can customize these cinnamon rolls by adding chocolate chips, nuts, or even swapping the cinnamon for cocoa powder for a chocolate version. Additionally, try different glazes for a unique twist, such as vanilla or maple icing.

FAQs

1. Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and keep it in the refrigerator. Just allow it to come to room temperature before rolling it out.

2. What can I use if I don’t have cream cheese?
You can substitute cream cheese with more powdered sugar mixed with a little milk to create a simple glaze, or use a buttercream frosting.

3. How do I know when the rolls are done baking?
The rolls should be golden brown and will spring back when lightly pressed. You can also check the internal temperature; it should be around 190°F when fully cooked.

Easy One Hour Cinnamon Rolls

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• Author: angela
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Delicious homemade cinnamon rolls that are light, fluffy, and can be prepared in just one hour.

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Ingredients

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• 1 cup milk (whole or 2%)
• 1/4 cup unsalted butter (1/2 stick)
• 1 packet active dry yeast (0.25 oz)
• 1/4 cup granulated sugar
• 1 large egg
• 3 1/2 cups all-purpose flour
• 1/2 cup light brown sugar
• 1 tbsp cinnamon
• 4 oz cream cheese
• 2 cups powdered sugar

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Instructions

1. Melt butter and warm the milk until it reaches between 100-110°F.
2. Combine the melted butter, warm milk, sugar, and yeast in a bowl. Let this mixture sit for 10 minutes until frothy.
3. Add the egg, salt, and vanilla to the yeast mixture. Gradually mix in the flour until everything is combined.
4. Knead the dough gently for a few minutes. Then, let it rest in a warm oven for about 10 minutes.
5. Prepare the filling by mixing softened butter, brown sugar, cinnamon, and a splash of vanilla in a bowl.
6. Roll out the dough into a rectangular shape. Spread the filling evenly over the dough and then roll it up tightly.
7. Cut the rolled dough into slices and place them into a baking pan.
8. Bake in a preheated oven at 350°F for 20-25 minutes, or until golden brown.
9. Allow the rolls to cool slightly before icing them with a cream cheese mixture.

Notes

Make sure the milk is warm but not too hot, and knead the dough just until combined for best results.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 300
• Sugar: 20g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 25mg