One Pan Bold BBQ White Cheddar Sausage Pasta in a skillet

One Pan Bold BBQ White Cheddar Sausage Pasta: A Cozy One-Pan Weeknight Triumph

why make this recipe

One Pan Bold BBQ White Cheddar Sausage Pasta combines delicious flavors and easy preparation, making it a perfect meal for busy days or cozy nights. This recipe is a crowd-pleaser, bringing together the rich taste of Italian sausage, the creamy goodness of white cheddar, and the tangy sweetness of barbecue sauce. Plus, it’s made in one pan, which means less cleanup for you!

how to make One Pan Bold BBQ White Cheddar Sausage Pasta

Ingredients :

  • 8 oz pasta (fusilli or penne)
  • 1 lb sausage (Italian or smoked)
  • 1 cup white cheddar cheese, shredded
  • 1 cup barbecue sauce
  • 1 cup chicken broth
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Chopped parsley for garnish

Directions :

  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced onion and sauté until translucent, about 3-4 minutes.
  3. Add minced garlic and sausage, cooking until sausage is browned.
  4. Stir in the pasta, barbecue sauce, and chicken broth.
  5. Bring to a boil, then reduce heat and cover.
  6. Cook for 10-12 minutes, or until pasta is al dente, stirring occasionally.
  7. Remove from heat and mix in shredded white cheddar cheese until melted.
  8. Season with salt and pepper to taste and garnish with chopped parsley before serving.

how to serve One Pan Bold BBQ White Cheddar Sausage Pasta

Serve this dish hot, right from the pan! It pairs well with a fresh salad or some crusty bread for a complete meal. The creamy texture and bold flavors make it an excellent choice for family dinners or gatherings with friends.

how to store One Pan Bold BBQ White Cheddar Sausage Pasta

To store leftovers, place the cooled pasta in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to freeze it, store in a freezer-safe container for up to 2 months. When ready to eat, simply reheat in the microwave or on the stovetop, adding a splash of broth if needed to loosen it up.

tips to make One Pan Bold BBQ White Cheddar Sausage Pasta

  • Feel free to use any type of sausage you like, including turkey or vegetarian options.
  • Add some veggies like bell peppers or spinach for extra nutrition and color.
  • If you prefer more sauce, simply increase the barbecue sauce or chicken broth by a little.

variation (if any)

You can easily customize this recipe. Try using different types of cheese, such as mozzarella or pepper jack, for a unique twist. For a spicy kick, add some red pepper flakes or hot sauce to the mix.

FAQs

Q: Can I use gluten-free pasta?
A: Yes, you can substitute gluten-free pasta for regular pasta. Just keep an eye on the cooking time, as it may differ.

Q: Is this dish suitable for meal prep?
A: Absolutely! This recipe is great for meal prep. Just divide it into individual portions for easy lunches throughout the week.

Q: Can I make this recipe without sausage?
A: Yes, you can omit the sausage and use beans or lentils for protein, making it a vegetarian dish.

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One Pan Bold BBQ White Cheddar Sausage Pasta


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  • Author: angela
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

A crowd-pleaser pasta dish featuring Italian sausage, creamy white cheddar, and tangy barbecue sauce, all made in one pan for easy cleanup.


Ingredients

Scale
  • 8 oz pasta (fusilli or penne)
  • 1 lb sausage (Italian or smoked)
  • 1 cup white cheddar cheese, shredded
  • 1 cup barbecue sauce
  • 1 cup chicken broth
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced onion and sauté until translucent, about 3-4 minutes.
  3. Add minced garlic and sausage, cooking until sausage is browned.
  4. Stir in the pasta, barbecue sauce, and chicken broth.
  5. Bring to a boil, then reduce heat and cover.
  6. Cook for 10-12 minutes, or until pasta is al dente, stirring occasionally.
  7. Remove from heat and mix in shredded white cheddar cheese until melted.
  8. Season with salt and pepper to taste and garnish with chopped parsley before serving.

Notes

Feel free to use any type of sausage you like, including turkey or vegetarian options. Add veggies like bell peppers or spinach for extra nutrition.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

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