introduction
Sticky Honey Garlic Sausage Pasta Skillet is a flavorful and easy dish that combines the sweetness of honey with savory sausage and garlic. This one-pan meal is perfect for busy weeknights or when you want a delicious dinner without a lot of fuss.
why make this recipe
This recipe is great because it is quick to prepare, requires minimal cleanup, and is packed with flavor. The combination of honey and soy sauce creates a delightful sauce that perfectly coats the pasta and sausage. Plus, it is a kid-friendly dish that the whole family will enjoy!
how to make Sticky Honey Garlic Sausage Pasta Skillet
Ingredients:
- 8 oz pasta (any type)
- 1 lb smoked sausage, sliced
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced sausage and cook until browned.
- In a bowl, mix together honey, soy sauce, and minced garlic.
- Pour the sauce into the skillet with the sausage and cook for 2-3 minutes until the sauce thickens slightly.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve warm.
how to serve Sticky Honey Garlic Sausage Pasta Skillet
Serve this dish warm, directly from the skillet. It pairs well with a simple green salad or some crusty bread to soak up the extra sauce.
how to store Sticky Honey Garlic Sausage Pasta Skillet
Store any leftovers in an airtight container in the refrigerator. It can be kept for up to 3 days. To reheat, warm it in a skillet over medium heat until heated through.
tips to make Sticky Honey Garlic Sausage Pasta Skillet
- Feel free to add vegetables like bell peppers, broccoli, or snap peas to the skillet for extra nutrition and color.
- Use whole grain or gluten-free pasta if you prefer a healthier option.
- Adjust the amount of honey based on your sweetness preference.
variation
You can substitute the smoked sausage with chicken, shrimp, or tofu for a different flavor profile. Additionally, try using teriyaki sauce instead of soy sauce for a different taste.
FAQs
Can I use any type of pasta?
Yes, you can use any pasta you like, such as spaghetti, penne, or fusilli.
Can I make this recipe ahead of time?
Yes, you can prepare the sauce and cook the pasta in advance. Just combine everything before serving.
Is this recipe spicy?
No, this recipe is not spicy. However, you can add red pepper flakes if you like some heat.

Sticky Honey Garlic Sausage Pasta Skillet
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A flavorful one-pan meal combining honey, sausage, and garlic, perfect for busy weeknights.
Ingredients
- 8 oz pasta (any type)
- 1 lb smoked sausage, sliced
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced sausage and cook until browned.
- Mix together honey, soy sauce, and minced garlic in a bowl.
- Pour the sauce into the skillet with the sausage and cook for 2-3 minutes until the sauce thickens slightly.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve warm.
Notes
Feel free to add vegetables like bell peppers, broccoli, or snap peas for extra nutrition. Use whole grain or gluten-free pasta for a healthier option. You can substitute smoked sausage with chicken, shrimp, or tofu.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg




