why make this recipe
One-Pan White Cheddar Mozzarella Pasta Delight is a simple and delicious dish that brings comfort food to your table without the hassle of multiple pots and pans. This recipe is perfect for busy weeknights or when you want a quick meal that doesn’t skimp on flavor. With creamy cheeses and tender pasta, it appeals to both kids and adults alike. Plus, cleanup is a breeze!
how to make One-Pan White Cheddar Mozzarella Pasta Delight
Ingredients :
- 8 ounces pasta (your choice)
- 2 cups white cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions :
- In a large pan, heat olive oil over medium heat.
- Add the pasta, broth, heavy cream, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat to a simmer.
- Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
- Stir in the white cheddar and mozzarella cheese, mixing until melted and creamy.
- Remove from heat and let sit for a couple of minutes.
- Garnish with fresh parsley if desired and serve hot. Pair with a fresh green salad.
how to serve One-Pan White Cheddar Mozzarella Pasta Delight
This dish is best served hot and can be enjoyed on its own or alongside a fresh green salad. You can also add some crusty bread to soak up the creamy sauce, making for a complete meal that your family will love.
how to store One-Pan White Cheddar Mozzarella Pasta Delight
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. When ready to eat, reheat in the microwave or on the stovetop, adding a splash of broth or cream to restore the creamy texture.
tips to make One-Pan White Cheddar Mozzarella Pasta Delight
- Use whole wheat pasta for a healthier option.
- Feel free to mix in your favorite vegetables, like spinach or bell peppers, for added nutrition.
- Experiment with different cheeses to find the flavor combination you love best.
- Make sure to stir occasionally to prevent the pasta from sticking to the pan.
variation
You can easily add cooked chicken, shrimp, or Italian sausage for a protein boost. If you want a spicy kick, consider adding red pepper flakes into the mix.
FAQs
Can I use non-dairy milk instead of heavy cream?
Yes, you can substitute non-dairy milk, but the texture might be less creamy. Adding a bit of cornstarch can help thicken it.
What types of pasta work best for this recipe?
Short pasta shapes like penne, fusilli, or even elbow macaroni work well in this dish.
Can I freeze One-Pan White Cheddar Mozzarella Pasta Delight?
While it’s not recommended due to the creamy texture, you can freeze it. Just be aware that the cheese may change consistency once thawed. Reheat slowly and add some cream to help restore creaminess.
One-Pan White Cheddar Mozzarella Pasta Delight
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and delicious one-pan pasta dish that combines creamy white cheddar and mozzarella cheeses with tender pasta for a comforting meal.
Ingredients
- 8 ounces pasta (your choice)
- 2 cups white cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil over medium heat in a large pan.
- Add the pasta, broth, heavy cream, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat to a simmer.
- Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
- Stir in the white cheddar and mozzarella cheese, mixing until melted and creamy.
- Remove from heat and let sit for a couple of minutes.
- Garnish with fresh parsley if desired and serve hot.
Notes
Best served hot, this dish can also be paired with a fresh green salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
