why make this recipe
Rhubarb butter is a delicious and versatile spread that brings a burst of tart flavor to your breakfast or snack. Making it at home means you can control the sweetness and flavor, making it perfect for your taste. It’s a simple way to use fresh rhubarb, which has a unique taste that many people love. Whether you enjoy it on toast, in desserts, or as a topping for yogurt, rhubarb butter adds a refreshing twist.
how to make Rhubarb Butter
Ingredients:
- 4 cups rhubarb, chopped
- 1 cup sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup water
Directions:
- In a large pot, combine the chopped rhubarb, sugar, lemon juice, and water.
- Cook over medium heat, stirring occasionally, until the rhubarb breaks down and the mixture thickens, about 30-40 minutes.
- If desired, add cinnamon for extra flavor.
- Puree the mixture using an immersion blender or transfer to a regular blender until smooth.
- Continue cooking until the desired consistency is reached.
- Pour into sterilized jars and seal.
- Allow to cool before refrigerating.
how to serve Rhubarb Butter
Rhubarb butter can be served in many ways. Spread it on toast or bagels for breakfast. Use it as a topping for pancakes, waffles, or ice cream. It also pairs well with cheese on a charcuterie board. You can even stir it into oatmeal or yogurt for a fruity kick.
how to store Rhubarb Butter
Store your rhubarb butter in sterilized jars and keep it in the refrigerator. It can last up to two weeks. If you want to keep it longer, consider freezing it. Just pour it into freezer-safe containers, leaving some space at the top for expansion, and it can last for several months in the freezer.
tips to make Rhubarb Butter
- Use fresh rhubarb for the best flavor.
- Adjust the sugar according to your taste. If you like it less sweet, reduce the amount of sugar.
- Try adding a pinch of nutmeg or ginger for a different spice profile.
- Make sure your jars are properly sterilized to help preserve the rhubarb butter longer.
variation
If you want to add different flavors, you can try adding strawberries or other fruits during cooking. This will give your rhubarb butter a new twist and can balance the tartness of rhubarb.
FAQs
How can I tell if my rhubarb is fresh?
Fresh rhubarb should have firm stalks. Look for vibrant colors, either green or reddish, and avoid any that are wilted or soft.
Can I make rhubarb butter without sugar?
You can use natural sweeteners like honey or maple syrup, but this might change the final taste and texture.
Is rhubarb butter safe to eat for people with dietary restrictions?
Rhubarb butter is generally gluten-free and dairy-free. However, always check the ingredients and options for any specific dietary needs.
Rhubarb Butter
- Total Time: 55 minutes
- Yield: 2 cups 1x
- Diet: Vegan
Description
A deliciously tart spread made from fresh rhubarb, perfect for breakfast or dessert.
Ingredients
- 4 cups rhubarb, chopped
- 1 cup sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup water
Instructions
- Combine the chopped rhubarb, sugar, lemon juice, and water in a large pot.
- Cook over medium heat, stirring occasionally, until the rhubarb breaks down and the mixture thickens, about 30-40 minutes.
- Add cinnamon for extra flavor if desired.
- Puree the mixture using an immersion blender or transfer to a regular blender until smooth.
- Continue cooking until the desired consistency is reached.
- Pour into sterilized jars and seal.
- Allow to cool before refrigerating.
Notes
Store rhubarb butter in sterilized jars in the refrigerator for up to two weeks, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Spread
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
