Description
A deliciously tart spread made from fresh rhubarb, perfect for breakfast or dessert.
Ingredients
Scale
- 4 cups rhubarb, chopped
- 1 cup sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup water
Instructions
- Combine the chopped rhubarb, sugar, lemon juice, and water in a large pot.
- Cook over medium heat, stirring occasionally, until the rhubarb breaks down and the mixture thickens, about 30-40 minutes.
- Add cinnamon for extra flavor if desired.
- Puree the mixture using an immersion blender or transfer to a regular blender until smooth.
- Continue cooking until the desired consistency is reached.
- Pour into sterilized jars and seal.
- Allow to cool before refrigerating.
Notes
Store rhubarb butter in sterilized jars in the refrigerator for up to two weeks, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Spread
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg