introduction
Rhubarb Rolls are a delightful treat that perfectly combines the tartness of rhubarb with the sweetness of sugar and cinnamon. These rolls are soft, fluffy, and make a wonderful addition to any breakfast or snack time.
why make this recipe
Making Rhubarb Rolls is a great way to enjoy seasonal rhubarb. They are easy to prepare and are sure to impress family and friends. The warm, sweet aroma while they bake will make your kitchen feel cozy. Plus, they are a fun activity to do with kids or friends!
how to make Rhubarb Rolls
Ingredients :
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1/2 cup milk
- 1/4 cup butter (melted)
- 1 egg
- 1 cup rhubarb (chopped)
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Directions :
- In a large bowl, mix flour, sugar, salt, and yeast.
- In a saucepan, heat milk and melted butter until warm. Add to dry ingredients along with the egg and mix until a soft dough forms.
- Knead the dough on a floured surface until smooth, about 5 minutes.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Roll out the dough into a rectangle. Spread chopped rhubarb over the surface, sprinkle with brown sugar and cinnamon.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and let rise again for 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes or until golden brown.
- Cool slightly before serving.
how to serve Rhubarb Rolls
Serve the Rhubarb Rolls warm, straight from the oven. They are delicious on their own or can be enjoyed with a drizzle of icing. Pair them with a cup of tea or coffee for a perfect afternoon treat.
how to store Rhubarb Rolls
To store Rhubarb Rolls, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Wrap each roll in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months.
tips to make Rhubarb Rolls
- Make sure your milk is warm, but not hot, to help the yeast activate properly.
- If you don’t have rhubarb, you can substitute it with apples or strawberries for a different flavor.
- Feel free to add nuts or raisins for extra texture and taste.
variation
You can make these rolls with a cream cheese filling instead of rhubarb. Simply mix softened cream cheese with sugar and cinnamon, spread it onto the dough, and roll it up.
FAQs
-
Can I use frozen rhubarb?
Yes, you can use frozen rhubarb. Just be sure to thaw and drain any excess water before using it in the recipe. -
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise. Then, store it in the fridge for up to 24 hours before rolling it out and adding the filling. -
What is the best way to reheat leftover rolls?
The best way to reheat leftover rolls is to place them in a warm oven (about 300°F or 150°C) for about 10 minutes until they are heated through.
Rhubarb Rolls
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful Rhubarb Rolls that combine tart rhubarb with sweet sugar and cinnamon, perfect for breakfast or snack time.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1/2 cup milk
- 1/4 cup butter (melted)
- 1 egg
- 1 cup rhubarb (chopped)
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- In a large bowl, mix flour, sugar, salt, and yeast.
- In a saucepan, heat milk and melted butter until warm. Add to dry ingredients along with the egg and mix until a soft dough forms.
- Knead the dough on a floured surface until smooth, about 5 minutes.
- Let the dough rise in a warm place until doubled in size, about 60 minutes.
- Roll out the dough into a rectangle. Spread chopped rhubarb over the surface, sprinkle with brown sugar and cinnamon.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and let rise again for 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes or until golden brown.
- Cool slightly before serving.
Notes
Serve warm, optionally with icing. Can be stored in an airtight container for up to 3 days, or frozen for 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
