why make this recipe
Blackstone Steak Fajitas are a fantastic choice for anyone who loves bold flavors and easy cooking. This dish is perfect for gatherings, family dinners, or just a tasty weeknight meal. The Blackstone griddle gives you an excellent sear on the steak, while the vegetables become perfectly tender. Plus, it’s customizable to everyone’s liking, making it a great option for all.
how to make Blackstone Steak Fajitas
Ingredients :
- 1 lb steak (flank, skirt, or sirloin)
- 2 bell peppers (sliced)
- 1 onion (sliced)
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Tortillas (for serving)
- Pico de gallo (for topping)
- Avocado (for topping)
Directions :
- Preheat the Blackstone griddle over medium-high heat.
- Slice the steak into thin strips and season with fajita seasoning.
- Add olive oil to the griddle and sauté the sliced onions and bell peppers until they are tender.
- Push the veggies to one side and add the steak to the griddle, cooking until browned and cooked to your liking.
- Combine the veggies and steak on the griddle for a minute to mix the flavors.
- Serve the fajitas with warm tortillas and top with pico de gallo and avocado.
how to serve Blackstone Steak Fajitas
Serve the fajitas hot right off the griddle. Place the steak and veggies on warm tortillas and let everyone add their favorite toppings like pico de gallo and avocado. You can also offer sides of sour cream, cheese, or hot sauce for extra flavor.
how to store Blackstone Steak Fajitas
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3-4 days. To reheat, simply warm them on the griddle or in a skillet over medium heat until heated through.
tips to make Blackstone Steak Fajitas
- Use a meat thermometer to check the doneness of the steak. For medium-rare, look for about 130°F.
- Let the steak rest for a few minutes after cooking to keep it juicy.
- Feel free to add other veggies like mushrooms or zucchini for extra flavor.
- Marinating the steak for a few hours can enhance the taste even more.
variation
You can easily change up the type of meat used in this recipe. Chicken or shrimp can also be tasty alternatives. For a vegetarian option, use portobello mushrooms or a mix of your favorite vegetables.
FAQs
Can I use a different cooking method?
Yes, you can grill the fajitas on an outdoor grill or cook them in a skillet on the stove if you don’t have a Blackstone griddle.
What can I substitute for fajita seasoning?
If you don’t have fajita seasoning, you can make your own using chili powder, cumin, paprika, garlic powder, and salt.
Can I prepare the ingredients ahead of time?
Absolutely! You can slice the veggies and steak, and season them the night before. Store them in the fridge until you are ready to cook.
Blackstone Steak Fajitas
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Delicious and customizable steak fajitas made on a Blackstone griddle, perfect for gatherings or a weeknight meal.
Ingredients
- 1 lb steak (flank, skirt, or sirloin)
- 2 bell peppers (sliced)
- 1 onion (sliced)
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Tortillas (for serving)
- Pico de gallo (for topping)
- Avocado (for topping)
Instructions
- Preheat the Blackstone griddle over medium-high heat.
- Slice the steak into thin strips and season with fajita seasoning.
- Add olive oil to the griddle and sauté the sliced onions and bell peppers until they are tender.
- Push the veggies to one side and add the steak to the griddle, cooking until browned and cooked to your liking.
- Combine the veggies and steak on the griddle for a minute to mix the flavors.
- Serve the fajitas with warm tortillas and top with pico de gallo and avocado.
Notes
Use a meat thermometer for doneness. Let the steak rest to keep it juicy. Feel free to add extra veggies or marinate the steak for more flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Griddling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
