why make this recipe
Blackstone Steak Fajitas are a delicious and quick meal perfect for any night. They are easy to prepare and cook on the griddle, making them perfect for gatherings or weeknight dinners. The combination of seasoned steak, colorful veggies, and warm tortillas is hard to resist. Plus, you can customize them with your favorite toppings!
how to make Blackstone Steak Fajitas
Ingredients:
- 1 lb flank steak or skirt steak
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Tortillas (for serving)
- Sour cream (for serving)
- Salsa (for serving)
- Guacamole (for serving)
Directions:
- Preheat the griddle over high heat.
- Season the steak with fajita seasoning and drizzle with olive oil.
- Once the griddle is hot, add the steak and cook for 3-4 minutes on each side until it’s seared and cooked to your desired doneness.
- Transfer the steak to a cutting board to rest.
- Add sliced bell peppers and onion to the griddle, cooking until softened.
- Slice the steak against the grain into strips.
- Serve the steak and vegetables in tortillas with sour cream, salsa, and guacamole.
how to serve Blackstone Steak Fajitas
Serve the fajitas family-style by placing the cooked steak and veggies on a platter. Let everyone build their own fajitas by filling tortillas with steak and vegetables. Add generous dollops of sour cream, salsa, and guacamole for extra flavor.
how to store Blackstone Steak Fajitas
Store any leftovers in an airtight container in the fridge. They should be good for up to three days. To reheat, you can warm them in a skillet over low heat, or in the microwave if you’re in a hurry.
tips to make Blackstone Steak Fajitas
- Let the steak rest for a few minutes before slicing. This helps keep it juicy.
- Feel free to add other veggies like mushrooms or zucchini for added flavor.
- You can use different cuts of steak or even chicken for a variation.
variation
You can easily make chicken fajitas by substituting chicken breast for the steak. Just marinate it with the same fajita seasoning and cook until it’s fully done.
FAQs
Can I use a different type of meat?
Yes, you can use chicken, shrimp, or even tofu if you prefer a vegetarian option.
Can I prepare the veggies ahead of time?
Yes, you can slice the peppers and onions a day in advance. Just store them in the fridge until you’re ready to cook.
What can I serve with steak fajitas?
Blackstone Steak Fajitas go great with rice and beans, or a simple side salad for a complete meal. Enjoy!
Blackstone Steak Fajitas
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Delicious and quick Blackstone Steak Fajitas, perfect for gatherings or weeknight dinners with customizable toppings.
Ingredients
- 1 lb flank steak or skirt steak
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Tortillas (for serving)
- Sour cream (for serving)
- Salsa (for serving)
- Guacamole (for serving)
Instructions
- Preheat the griddle over high heat.
- Season the steak with fajita seasoning and drizzle with olive oil.
- Add the steak to the hot griddle and cook for 3-4 minutes on each side until seared to desired doneness.
- Transfer the steak to a cutting board to rest.
- Add sliced bell peppers and onion to the griddle and cook until softened.
- Slice the steak against the grain into strips.
- Serve the steak and vegetables in tortillas with sour cream, salsa, and guacamole.
Notes
Let the steak rest before slicing to keep it juicy. You can add other veggies like mushrooms or zucchini for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
