Description
Delicious and quick Blackstone Steak Fajitas, perfect for gatherings or weeknight dinners with customizable toppings.
Ingredients
Scale
- 1 lb flank steak or skirt steak
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Tortillas (for serving)
- Sour cream (for serving)
- Salsa (for serving)
- Guacamole (for serving)
Instructions
- Preheat the griddle over high heat.
- Season the steak with fajita seasoning and drizzle with olive oil.
- Add the steak to the hot griddle and cook for 3-4 minutes on each side until seared to desired doneness.
- Transfer the steak to a cutting board to rest.
- Add sliced bell peppers and onion to the griddle and cook until softened.
- Slice the steak against the grain into strips.
- Serve the steak and vegetables in tortillas with sour cream, salsa, and guacamole.
Notes
Let the steak rest before slicing to keep it juicy. You can add other veggies like mushrooms or zucchini for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg