Why Make This Recipe
Blackstone Garlic Parmesan Chicken is a simple yet flavorful dish that’s perfect for any occasion. Using a Blackstone grill, the chicken gets a delicious char while staying juicy on the inside. With just a few ingredients, you can whip up a meal that impresses family and friends. The combination of garlic and Parmesan cheese adds a savory touch that makes this dish a favorite!
How to Make Blackstone Garlic Parmesan Chicken
Ingredients:
- 4 boneless chicken breasts
- 1/2 cup grated Parmesan cheese
- 2 tablespoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Directions:
- Preheat the Blackstone grill on medium-high heat.
- In a bowl, mix Parmesan cheese, garlic powder, salt, and black pepper.
- Coat the chicken breasts with olive oil, then coat them with the Parmesan mix, pressing the mixture onto the chicken.
- Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F.
- Remove from the grill and let rest for a few minutes before serving. Garnish with fresh parsley if desired.
How to Serve Blackstone Garlic Parmesan Chicken
Serve this delicious chicken hot off the grill. It goes wonderfully with a side of steamed vegetables, rice, or a fresh salad. You can also slice the chicken and use it in sandwiches or wraps for a tasty lunch option.
How to Store Blackstone Garlic Parmesan Chicken
If you have leftovers, allow the chicken to cool to room temperature. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the grill until heated through.
Tips to Make Blackstone Garlic Parmesan Chicken
- Make sure to let the chicken rest after grilling to keep it juicy.
- You can also marinate the chicken in olive oil and garlic powder for a few hours before cooking for added flavor.
- Adjust the amount of garlic powder to suit your taste. If you love garlic, feel free to add more!
Variation
For a different twist, try adding some Italian herbs like oregano or basil to the Parmesan mixture. You can also use grated mozzarella cheese for a gooey finish.
FAQs
Can I use bone-in chicken for this recipe?
Yes, but bone-in chicken will take longer to cook. Check the internal temperature to ensure it reaches 165°F.
What can I serve with Garlic Parmesan Chicken?
This chicken pairs well with a variety of sides, such as mashed potatoes, pasta, or a fresh garden salad.
Can I cook this chicken in the oven instead?
Yes! You can bake the chicken in the oven at 400°F for about 25-30 minutes or until the internal temperature reaches 165°F.
Blackstone Garlic Parmesan Chicken
- Total Time: 26 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A simple yet flavorful chicken dish grilled to perfection with garlic and Parmesan.
Ingredients
- 4 boneless chicken breasts
- 1/2 cup grated Parmesan cheese
- 2 tablespoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Blackstone grill on medium-high heat.
- Mix Parmesan cheese, garlic powder, salt, and black pepper in a bowl.
- Coat the chicken breasts with olive oil, then coat them with the Parmesan mix, pressing the mixture onto the chicken.
- Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F.
- Remove from the grill and let rest for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
Let the chicken rest after grilling to keep it juicy. For added flavor, marinate the chicken in olive oil and garlic powder for a few hours before cooking.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg
