why make this recipe
Southern Style Pig Feet is a classic dish known for its rich flavors and hearty texture. This recipe brings together the distinctive taste of pig feet with a mix of spices, making it a comforting meal. It’s perfect for gatherings or a cozy dinner at home. Plus, it’s a great way to enjoy traditional Southern cooking.
how to make Southern Style Pig Feet
Ingredients :
- Pig feet
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Cayenne pepper
- Vinegar
- Water
- Cornbread (for serving)
- Collard greens (for serving)
Directions :
- Clean the pig feet thoroughly under running water. Cut into pieces if large.
- In a large pot, combine the pig feet, salt, black pepper, garlic powder, onion powder, cayenne pepper, vinegar, and enough water to cover the ingredients.
- Bring to a boil over medium-high heat.
- Reduce the heat to low, cover, and let simmer for about 2-3 hours until the pig feet are tender.
- Adjust seasoning to taste.
- Serve hot with cornbread and collard greens.
how to serve Southern Style Pig Feet
Serve Southern Style Pig Feet hot. Pair it with cornbread and collard greens for a complete meal. The cornbread will soak up the flavorful broth, and the collard greens add a healthy touch.
how to store Southern Style Pig Feet
If you have leftovers, let the pig feet cool down completely. Place them in an airtight container in the refrigerator. They can last for about 3-4 days. You can also freeze them for up to 3 months. Just make sure to reheat thoroughly before serving again.
tips to make Southern Style Pig Feet
- Make sure to clean the pig feet well to remove any impurities.
- Feel free to adjust the spices to suit your taste.
- If you like it spicy, add more cayenne pepper.
- Cooking the pig feet longer will result in a more tender texture.
variation
You can add vegetables like carrots and potatoes to the pot for a heartier meal. Some people also enjoy adding a splash of hot sauce for extra heat.
FAQs
Q: Can I use frozen pig feet?
A: Yes, you can use frozen pig feet. Just thaw them in the refrigerator before cooking.
Q: What can I serve with pig feet besides cornbread?
A: You can also serve pig feet with rice or mashed potatoes.
Q: How do I know when the pig feet are tender?
A: The pig feet are tender when the meat pulls away from the bone easily. You can check them after about 2-3 hours of simmering.
Southern Style Pig Feet
- Total Time: 195 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A classic Southern dish offering rich flavors and a hearty texture, perfect for gatherings.
Ingredients
- 2 pounds pig feet
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/4 cup vinegar
- Enough water to cover ingredients
- Cornbread (for serving)
- Collard greens (for serving)
Instructions
- Clean the pig feet thoroughly under running water. Cut into pieces if large.
- Combine the pig feet, salt, black pepper, garlic powder, onion powder, cayenne pepper, vinegar, and enough water to cover the ingredients in a large pot.
- Bring to a boil over medium-high heat.
- Reduce the heat to low, cover, and let simmer for about 120-180 minutes until the pig feet are tender.
- Adjust seasoning to taste.
- Serve hot with cornbread and collard greens.
Notes
For a heartier meal, consider adding vegetables like carrots and potatoes to the pot.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
