Description
A creamy, tangy, and slightly sweet sauce that elevates any burger and serves as a delicious dip.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon pickle relish
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
Instructions
- Combine the mayonnaise, ketchup, yellow mustard, and pickle relish in a mixing bowl.
- Add the garlic powder and onion powder to the bowl.
- Stir everything together until it is well mixed.
- Taste the sauce and add salt and pepper as needed.
- Cover the bowl and chill the sauce in the refrigerator for at least 30 minutes.
Notes
For a spicier kick, add hot sauce or chopped jalapeños. Try Greek yogurt for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg