Homemade smash burger sauce ready to elevate your burgers with creamy tang

Smash Burger Sauce: The Creamy Tang That Elevates Every Burger

why make this recipe

Smash Burger Sauce is a tasty condiment that brings burgers to the next level. It adds a creamy, tangy, and slightly sweet flavor that complements the hearty meat of a smash burger. Making this sauce at home is easy, and it can elevate any burger, whether you’re grilling in the backyard or cooking indoors. Using simple ingredients, you can whip up a sauce that will impress family and friends.

how to make Smash Burger Sauce

Ingredients:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon pickle relish
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt
  • to taste pepper

Directions:

Preparation:

  1. In a mixing bowl, combine the mayonnaise, ketchup, yellow mustard, and pickle relish.
  2. Add the garlic powder and onion powder to the bowl.
  3. Stir everything together until it is well mixed.
  4. Taste the sauce and add salt and pepper as needed.
  5. Once you are satisfied with the flavor, cover the bowl and chill the sauce in the refrigerator for at least 30 minutes.

how to serve Smash Burger Sauce

Serve the Smash Burger Sauce on top of grilled burgers, or use it as a dip for fries and onion rings. You can spread it on burger buns or add a dollop inside the burger for extra flavor. This sauce also pairs well with grilled chicken or as a sandwich spread.

how to store Smash Burger Sauce

You can store any leftover Smash Burger Sauce in an airtight container in the refrigerator. It will keep well for about one week. Make sure to check for freshness before using it.

tips to make Smash Burger Sauce

  • For a spicier kick, consider adding a dash of hot sauce or some chopped jalapeños.
  • You can try using Greek yogurt instead of mayonnaise for a lighter version of the sauce.
  • Adjust the ratios of the ingredients according to your taste preferences. If you like it sweeter, add more ketchup; if you prefer tanginess, increase the mustard.

variation

You can customize this Smash Burger Sauce by adding different ingredients. For instance, a splash of Worcestershire sauce can add depth, while a sprinkle of smoked paprika gives it a smoky twist. You can also include fresh herbs like dill or parsley for a fresh flavor.

FAQs

Q: Can I use this sauce on other foods?
A: Yes! This sauce works great on sandwiches, as a dip for veggies, or as a topping for grilled chicken.

Q: How long does the sauce last in the fridge?
A: The sauce can last about a week when stored properly in an airtight container.

Q: Can I make this sauce spicier?
A: Absolutely! You can add hot sauce, cayenne pepper, or chopped jalapeños to give it some heat.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Smash Burger Sauce


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: angela
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A creamy, tangy, and slightly sweet sauce that elevates any burger and serves as a delicious dip.


Ingredients

Scale
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon pickle relish
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt
  • to taste pepper

Instructions

  1. Combine the mayonnaise, ketchup, yellow mustard, and pickle relish in a mixing bowl.
  2. Add the garlic powder and onion powder to the bowl.
  3. Stir everything together until it is well mixed.
  4. Taste the sauce and add salt and pepper as needed.
  5. Cover the bowl and chill the sauce in the refrigerator for at least 30 minutes.

Notes

For a spicier kick, add hot sauce or chopped jalapeños. Try Greek yogurt for a lighter version.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Scroll to Top