why make this recipe

Smashburger Grilled Cheese is a fantastic twist on two classic comfort foods: burgers and grilled cheese sandwiches. This dish combines the juicy flavors of a smash burger with the melty goodness of grilled cheese, making it a perfect meal for any time of day. Whether you are having a cozy night in or a weekend gathering, this recipe is sure to please both kids and adults alike. It’s satisfying, flavorful, and not to mention, easy to make!

how to make Smashburger Grilled Cheese

Ingredients:

1 lb Ground Beef
1 small Onion (thinly sliced)
1/2 cup Smashburger Sauce
8 slices Hearty White Bread
8 slices American Cheese
2 cups Havarti Cheese (shredded)
1/3 cup Sliced Dill Pickle Chips
2 tbsp Salted Butter
Kosher Salt (to taste)
Fresh Cracked Pepper (to taste)

Directions:

Preparation:

Start by heating a skillet or griddle over medium-high heat.
Take the ground beef and form it into small balls, about the size of a golf ball.
Once the skillet is hot, place the beef balls in the skillet and smash them down with a spatula. Season with kosher salt and fresh cracked pepper.
Add the thinly sliced onions on top of the burgers while they cook.

Cooking:

Cook the burgers for about 3-4 minutes on one side, then flip them and cook for another 2-3 minutes.
During the last minute of cooking, add a slice of American cheese to each burger and cover the skillet to help melt the cheese.
While the burgers are cooking, butter one side of each slice of hearty white bread.
Once the cheese has melted, carefully remove the burgers from the skillet.
In the same skillet, place a slice of buttered bread, then add a layer of Havarti cheese, followed by a burger, the Smashburger sauce, and dill pickle chips. Top it with another slice of buttered bread.
Cook until the bread is golden brown and the cheese is melted, flipping once to cook both sides.

how to serve Smashburger Grilled Cheese

Cut the Smashburger Grilled Cheese in half and serve it warm with extra pickle chips or a side of fries. You can also serve it with a dipping sauce made from leftover Smashburger sauce for added flavor.

how to store Smashburger Grilled Cheese

If you have leftovers, store them in an airtight container in the refrigerator. They will keep for about 2 days. To reheat, simply place in a skillet over medium heat until warmed through and crispy.

tips to make Smashburger Grilled Cheese

Use a good-quality ground beef for the best flavor and texture.
Don’t rush the cooking process; letting the burgers get a nice sear adds a lot of flavor.
Experiment with different types of cheese for a unique taste.
Make sure to butter the bread generously for that perfect golden crust.

variation

You can add toppings like crispy bacon, jalapeños, or avocado for a twist. For a vegetarian option, substitute the beef with a black bean patty or grilled vegetables.

FAQs

Q: Can I use a different type of bread?
A: Yes, you can use any type of bread you prefer, such as sourdough or whole grain.

Q: What if I don’t have Smashburger sauce?
A: You can make your own sauce with mayo, ketchup, mustard, and a bit of relish.

Q: Can I freeze Smashburger Grilled Cheese?
A: It’s best to eat it fresh, but you can freeze unmade grilled cheese sandwiches. Just make sure to separate layers with parchment paper before freezing.