Description
A delicious fusion of smash burgers and grilled cheese, perfect for any meal.
Ingredients
Scale
- 1 lb Ground Beef
- 1 small Onion (thinly sliced)
- 1/2 cup Smashburger Sauce
- 8 slices Hearty White Bread
- 8 slices American Cheese
- 2 cups Havarti Cheese (shredded)
- 1/3 cup Sliced Dill Pickle Chips
- 2 tbsp Salted Butter
- Kosher Salt (to taste)
- Fresh Cracked Pepper (to taste)
Instructions
- Start by heating a skillet or griddle over medium-high heat.
- Take the ground beef and form it into small balls, about the size of a golf ball.
- Once the skillet is hot, place the beef balls in the skillet and smash them down with a spatula. Season with kosher salt and fresh cracked pepper.
- Add the thinly sliced onions on top of the burgers while they cook.
- Cook the burgers for about 3-4 minutes on one side, then flip them and cook for another 2-3 minutes.
- During the last minute of cooking, add a slice of American cheese to each burger and cover the skillet to help melt the cheese.
- While the burgers are cooking, butter one side of each slice of hearty white bread.
- Once the cheese has melted, carefully remove the burgers from the skillet.
- In the same skillet, place a slice of buttered bread, then add a layer of Havarti cheese, followed by a burger, the Smashburger sauce, and dill pickle chips. Top it with another slice of buttered bread.
- Cook until the bread is golden brown and the cheese is melted, flipping once to cook both sides.
Notes
Use high-quality ground beef for better flavor and texture. Experiment with different cheeses and toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg