Soft Maple Cookies with Brown Butter Icing: Cozy, Tender Cookies with a Nutty Brown Butter Finish

why make this recipe

Soft Maple Cookies with Brown Butter Icing are a delightful treat that captures the essence of cozy fall days. The combination of rich maple flavor and the nutty taste of brown butter creates a unique cookie that is both soft and flavorful. These cookies are perfect for sharing with friends and family or enjoying with a warm cup of tea or coffee. Plus, the easy preparation makes them accessible for bakers of all skill levels!

how to make Soft Maple Cookies with Brown Butter Icing

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup real maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter (for icing)
• 1 cup powdered sugar
• 1/4 cup real maple syrup (for icing)

Directions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, beat together softened butter, brown sugar, and granulated sugar until creamy.
4. Add in maple syrup, egg, and vanilla extract; mix until well combined.
5. Gradually add dry ingredients to the wet mixture and mix until just combined.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
8. For the icing, melt 1/2 cup of butter in a saucepan until browned. Remove from heat, then whisk in powdered sugar and maple syrup until smooth.
9. Drizzle the brown butter icing over the cooled cookies. Enjoy!

how to serve Soft Maple Cookies with Brown Butter Icing

To serve these cookies, arrange them on a platter and drizzle the brown butter icing generously on top. You can also sprinkle a little extra powdered sugar for decoration. These cookies pair well with milk, coffee, or tea, making them great for gatherings or a cozy night in.

how to store Soft Maple Cookies with Brown Butter Icing

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about 3-4 days. If you want to keep them longer, you can freeze the uniced cookies for up to three months. Just thaw them before adding the icing.

tips to make Soft Maple Cookies with Brown Butter Icing

• Make sure your butter is softened, but not melted, for the best texture.
• Do not overmix the dough after adding the dry ingredients; this helps the cookies remain soft.
• If you like extra maple flavor, you can add a bit more maple syrup to the icing.
• For a decorative touch, you can sprinkle chopped walnuts or pecans on top of the icing.

variation

You can add chocolate chips for a richer flavor, or incorporate nuts like chopped pecans or walnuts for added crunch. For those who prefer a less sweet option, you can reduce the sugar in the cookie dough slightly.

FAQs

1. Can I use light brown sugar instead of dark brown sugar?
Yes, you can use light brown sugar, but dark brown sugar gives the cookies a deeper flavor.

2. Can I make these cookies gluten-free?
You can try substituting the all-purpose flour with a gluten-free flour blend, but the texture may vary.

3. What can I substitute for real maple syrup?
If you don’t have real maple syrup, you can use a maple-flavored syrup, but the taste will be different.

Soft Maple Cookies with Brown Butter Icing

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• Author: angela
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delightful cookies featuring a rich maple flavor paired with a nutty brown butter icing, perfect for cozy gatherings.

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Ingredients

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• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup real maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter (for icing)
• 1 cup powdered sugar
• 1/4 cup real maple syrup (for icing)

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Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, baking soda, and salt in a bowl. Set aside.
3. Beat together softened butter, brown sugar, and granulated sugar in a large bowl until creamy.
4. Add in the maple syrup, egg, and vanilla extract; mix until well combined.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
8. Melt 1/2 cup of butter in a saucepan until browned for the icing. Remove from heat, then whisk in powdered sugar and maple syrup until smooth.
9. Drizzle the brown butter icing over the cooled cookies. Enjoy!

Notes

For extra flavor, add chopped walnuts or pecans on top of the icing.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg