Why make this recipe
Sourdough focaccia is a delightful twist on the traditional focaccia. It has a unique sourdough flavor that brings a special touch to this soft, chewy bread. Making it at home is fun and rewarding, and the aroma that fills your kitchen is irresistible. Plus, it is a great way to use your sourdough starter!
How to make Sourdough Focaccia
Ingredients:
- 500g all-purpose flour
- 100g sourdough starter
- 350ml water
- 10g salt
- Olive oil
- Sea salt (for topping)
- Fresh herbs (optional, for flavor)
Directions:
- Combine the flour, sourdough starter, and water in a bowl. Mix until a shaggy dough forms.
- Let it rest for 30 minutes, then add salt and knead for a few minutes until smooth.
- Grease a baking pan with olive oil and transfer the dough, stretching it to fit the pan.
- Cover and let it rise in a warm place for 4-6 hours, or until doubled in size.
- Preheat your oven to 220°C (430°F).
- Dimple the surface of the dough with your fingers and drizzle with more olive oil and sea salt.
- Optionally, add fresh herbs on top.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before slicing and serving.
How to serve Sourdough Focaccia
Sourdough focaccia is best enjoyed warm. Slice it into squares and serve as a side with soups or salads, or use it to make delicious sandwiches. You can also enjoy it as a snack with some dipping oil or balsamic vinegar.
How to store Sourdough Focaccia
If you have leftovers, store the focaccia in an airtight container at room temperature for up to two days. For longer storage, wrap it in plastic wrap and place it in the freezer for up to a month. To enjoy later, simply thaw and reheat in the oven.
Tips to make Sourdough Focaccia
- Use a well-fed sourdough starter for the best flavor.
- Make sure your dough rises in a warm place to help it double in size.
- Experiment with different toppings like olives, garlic, or sun-dried tomatoes for added flavor.
Variation
You can add various toppings to your focaccia, such as caramelized onions, cheese, or roasted vegetables. Feel free to get creative with herbs and spices to suit your taste!
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but it may change the texture and flavor slightly. You may need to adjust the water amount for a better dough consistency.
Q: How do I know when my focaccia is done baking?
A: The focaccia is done when it is golden brown on top and sounds hollow when tapped on the bottom.
Q: Can I use my focaccia for sandwiches?
A: Absolutely! Sourdough focaccia makes a delicious base for sandwiches, and its soft texture is perfect for holding fillings.
Sourdough Focaccia
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious and soft sourdough focaccia with a unique flavor, perfect for pairing with soups or salads.
Ingredients
- 500g all-purpose flour
- 100g sourdough starter
- 350ml water
- 10g salt
- Olive oil
- Sea salt (for topping)
- Fresh herbs (optional, for flavor)
Instructions
- Combine the flour, sourdough starter, and water in a bowl. Mix until a shaggy dough forms.
- Let it rest for 30 minutes, then add salt and knead for a few minutes until smooth.
- Grease a baking pan with olive oil and transfer the dough, stretching it to fit the pan.
- Cover and let it rise in a warm place for 4-6 hours, or until doubled in size.
- Preheat your oven to 220°C (430°F).
- Dimple the surface of the dough with your fingers and drizzle with more olive oil and sea salt.
- Optionally, add fresh herbs on top.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before slicing and serving.
Notes
Use a well-fed sourdough starter for the best flavor. You can experiment with various toppings for added flavor.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
