Description
Delicious and soft sourdough focaccia with a unique flavor, perfect for pairing with soups or salads.
Ingredients
Scale
- 500g all-purpose flour
- 100g sourdough starter
- 350ml water
- 10g salt
- Olive oil
- Sea salt (for topping)
- Fresh herbs (optional, for flavor)
Instructions
- Combine the flour, sourdough starter, and water in a bowl. Mix until a shaggy dough forms.
- Let it rest for 30 minutes, then add salt and knead for a few minutes until smooth.
- Grease a baking pan with olive oil and transfer the dough, stretching it to fit the pan.
- Cover and let it rise in a warm place for 4-6 hours, or until doubled in size.
- Preheat your oven to 220°C (430°F).
- Dimple the surface of the dough with your fingers and drizzle with more olive oil and sea salt.
- Optionally, add fresh herbs on top.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before slicing and serving.
Notes
Use a well-fed sourdough starter for the best flavor. You can experiment with various toppings for added flavor.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg