Description
A delicious and easy dish combining spaghetti with fresh spinach and rich sun-dried tomatoes, perfect for busy weeknights.
Ingredients
- Spaghetti
- Fresh spinach
- Sun-dried tomatoes
- Heavy cream
- Garlic
- Olive oil
- Parmesan cheese
- Salt
- Black pepper
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the sun-dried tomatoes and fresh spinach, cooking until the spinach wilts.
- Pour in the heavy cream and bring to a simmer.
- Add the cooked spaghetti to the skillet and toss to combine.
- Season with salt and black pepper to taste.
- Serve hot, garnished with grated parmesan cheese.
Notes
Make sure not to overcook the spinach; it should remain bright green and slightly crunchy. For a lighter version, use low-fat cream or a dairy-free alternative. Adding red pepper flakes can provide a nice kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg