Why Make This Recipe
Spaghetti & Spinach in Sun-Dried Tomato Sauce is a delicious and easy dish that everyone can enjoy. This recipe combines the hearty goodness of spaghetti with the fresh taste of spinach and the rich flavor of sun-dried tomatoes. It’s a perfect meal for busy weeknights or when you want something comforting. Plus, it’s quick to make and packed with nutrients.
How to Make Spaghetti & Spinach in Sun-Dried Tomato Sauce
Ingredients:
- Spaghetti
- Fresh spinach
- Sun-dried tomatoes
- Heavy cream
- Garlic
- Olive oil
- Parmesan cheese
- Salt
- Black pepper
Directions:
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the sun-dried tomatoes and fresh spinach, cooking until the spinach wilts.
- Pour in the heavy cream and bring to a simmer.
- Add the cooked spaghetti to the skillet and toss to combine.
- Season with salt and black pepper to taste.
- Serve hot, garnished with grated parmesan cheese.
How to Serve Spaghetti & Spinach in Sun-Dried Tomato Sauce
Serve this dish hot, right after you’ve prepared it. It’s best enjoyed fresh but can also be paired with a simple side salad or some garlic bread for a more complete meal. A sprinkle of extra parmesan cheese on top adds a nice touch!
How to Store Spaghetti & Spinach in Sun-Dried Tomato Sauce
If you have leftovers, let the dish cool down first. Then, store it in an airtight container in the fridge. It should stay good for about 2-3 days. You can reheat it in a microwave or on the stove with a splash of milk or cream to keep it creamy.
Tips to Make Spaghetti & Spinach in Sun-Dried Tomato Sauce
- Make sure not to overcook the spinach; you want it to stay bright green and slightly crunchy.
- You can use low-fat cream or a dairy-free alternative if you want a lighter version.
- Adding a pinch of red pepper flakes can give the dish a nice kick if you like some heat.
Variation
You can easily customize this recipe. Try adding grilled chicken or shrimp for extra protein. If you prefer a veggie-packed version, throw in some bell peppers or mushrooms along with the spinach.
FAQs
1. Can I use fresh tomatoes instead of sun-dried tomatoes?
Yes, you can use fresh tomatoes. Just chop them up and add them in when you sauté the garlic.
2. Is this recipe vegetarian?
Yes, this dish is vegetarian as long as you use vegetarian-friendly Parmesan cheese.
3. Can I make this in advance?
While it’s best fresh, you can prepare the sauce ahead of time and heat it up when ready to serve. Just cook the spaghetti separately when you’re ready to eat.
Spaghetti & Spinach in Sun-Dried Tomato Sauce
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delicious and easy dish combining spaghetti with fresh spinach and rich sun-dried tomatoes, perfect for busy weeknights.
Ingredients
- Spaghetti
- Fresh spinach
- Sun-dried tomatoes
- Heavy cream
- Garlic
- Olive oil
- Parmesan cheese
- Salt
- Black pepper
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the sun-dried tomatoes and fresh spinach, cooking until the spinach wilts.
- Pour in the heavy cream and bring to a simmer.
- Add the cooked spaghetti to the skillet and toss to combine.
- Season with salt and black pepper to taste.
- Serve hot, garnished with grated parmesan cheese.
Notes
Make sure not to overcook the spinach; it should remain bright green and slightly crunchy. For a lighter version, use low-fat cream or a dairy-free alternative. Adding red pepper flakes can provide a nice kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
