why make this recipe
Sticky Sweet Garlic Chicken Pasta Skillet is perfect for a quick weeknight dinner. It combines tender chicken, flavorful garlic, and sweet soy sauce over pasta. This one-pan meal is easy to make, and it uses simple ingredients that you likely have in your kitchen. It’s not just delicious but also satisfying, making it a great choice for the whole family.
how to make Sticky Sweet Garlic Chicken Pasta Skillet
Ingredients:
- 8 oz pasta (your choice)
- 1 lb chicken breast, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1/4 cup green onions, sliced (for garnish)
Directions:
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chicken pieces and cook until browned and cooked through.
- Add minced garlic to the skillet and sauté until fragrant.
- Stir in soy sauce and honey, ensuring chicken is well coated.
- Add cooked pasta to the skillet and toss everything together until heated through.
- Season with black pepper and serve hot, garnished with green onions.
how to serve Sticky Sweet Garlic Chicken Pasta Skillet
Serve the Sticky Sweet Garlic Chicken Pasta Skillet hot right from the pan. You can top it with extra green onions or a sprinkle of sesame seeds for added flavor. This dish pairs well with a simple side salad or steamed vegetables.
how to store Sticky Sweet Garlic Chicken Pasta Skillet
To store leftovers, let the pasta skillet cool completely. Then, place it in an airtight container and refrigerate. It will stay good for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop until heated through.
tips to make Sticky Sweet Garlic Chicken Pasta Skillet
- Use your favorite pasta shape to change the texture of the dish.
- For a bit of heat, add red pepper flakes or a dash of hot sauce.
- You can use leftover cooked chicken instead of raw chicken. Just reduce the cooking time for the chicken.
- Adding some vegetables, like bell peppers or broccoli, can boost the nutrition and flavor.
variation
You can easily swap the chicken for shrimp or tofu for a different protein. If you want to make it vegetarian, skip the protein altogether and add more vegetables like zucchini or spinach.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta you like, such as spaghetti, penne, or fusilli.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and just cook the pasta when you’re ready to serve.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and can be divided into individual portions for quick lunches or dinners throughout the week.
Sticky Sweet Garlic Chicken Pasta Skillet
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A quick and satisfying one-pan meal featuring tender chicken, garlic, and sweet soy sauce over pasta, perfect for a weeknight dinner.
Ingredients
- 8 oz pasta (your choice)
- 1 lb chicken breast, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1/4 cup green onions, sliced (for garnish)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chicken pieces and cook until browned and cooked through.
- Add minced garlic to the skillet and sauté until fragrant.
- Stir in soy sauce and honey, ensuring chicken is well coated.
- Add cooked pasta to the skillet and toss everything together until heated through.
- Season with black pepper and serve hot, garnished with green onions.
Notes
For added flavor, top with extra green onions or sesame seeds. This dish pairs well with a simple side salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 8g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg
