Why Make This Recipe
Strawberry Earthquake Cake is a delightful dessert that combines the rich taste of chocolate with the freshness of strawberries. This cake is not only delicious but also fun to make. It has a unique appearance, with a gooey cream cheese center that resembles an "earthquake." Perfect for parties, picnics, or family gatherings, this cake will impress everyone!
How to Make Strawberry Earthquake Cake
Making Strawberry Earthquake Cake is simple and enjoyable. Just gather your ingredients and follow the directions below. You’ll have a tasty treat in no time!
Ingredients
- 1 box of chocolate cake mix
- 1 cup of strawberries, chopped
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup water
- 1/2 cup shredded coconut
- 1/2 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, blend the chocolate cake mix, water, vegetable oil, and eggs until well combined.
- Pour half of the batter into the prepared pan.
- In another bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the batter.
- Layer the chopped strawberries, shredded coconut, and nuts on top, then pour the remaining batter over everything.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let it cool before serving. Enjoy your fun, crowd-pleasing dessert!
How to Serve Strawberry Earthquake Cake
Slice the cooled cake into squares and serve it on a plate. You can enjoy it as is, or add a dollop of whipped cream or fresh strawberries on top for extra flair. It’s great for any occasion!
How to Store Strawberry Earthquake Cake
Store any uneaten cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. Make sure to cover it well to keep it fresh.
Tips to Make Strawberry Earthquake Cake
- Make sure your cream cheese is very soft to ensure a smooth mixture.
- You can use frozen strawberries if fresh ones are not available. Just thaw and drain them before using.
- For an extra boost of flavor, add a teaspoon of almond extract to the cream cheese mixture.
Variation
You can switch things up by using different fruits, such as raspberries or blueberries. You can also try using a different cake mix flavor, like vanilla or red velvet, to change the taste and look of the cake.
FAQs
Can I make this cake ahead of time?
Yes, you can make it a day in advance. It tastes even better after the flavors meld together overnight.
Can I freeze Strawberry Earthquake Cake?
Yes, you can freeze it! Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can last for up to 3 months.
What other toppings can I use?
You can try topping the cake with chocolate chips, nuts, or a drizzle of chocolate sauce for added flavor and texture.
Strawberry Earthquake Cake
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful cake that combines rich chocolate with fresh strawberries and features a gooey cream cheese center resembling an ‘earthquake.’ Perfect for parties and gatherings.
Ingredients
- 1 box of chocolate cake mix
- 1 cup of strawberries, chopped
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup water
- 1/2 cup shredded coconut
- 1/2 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Blend the chocolate cake mix, water, vegetable oil, and eggs in a large bowl until well combined.
- Pour half of the batter into the prepared pan.
- Mix the softened cream cheese, powdered sugar, and vanilla extract in another bowl until smooth.
- Drop spoonfuls of the cream cheese mixture over the batter.
- Layer the chopped strawberries, shredded coconut, and nuts on top, then pour the remaining batter over everything.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let it cool before serving. Enjoy your fun, crowd-pleasing dessert!
Notes
Use frozen strawberries if fresh ones are not available. For added flavor, consider adding almond extract to the cream cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
