why make this recipe
Marinated sliced tomatoes are a delightful addition to any meal. They are simple to prepare and offer a burst of fresh flavor. This recipe is perfect for showcasing the taste of ripe tomatoes, enhanced by olive oil, balsamic vinegar, and fresh herbs. It makes for a refreshing side dish, light lunch, or can even be served on top of salads.
how to make Marinated Sliced Tomatoes
Ingredients:
- 4 ripe tomatoes, sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic, minced
- 1 teaspoon fresh basil, chopped
- 1 teaspoon fresh oregano, chopped
- Salt and pepper to taste
Directions:
- In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, basil, oregano, salt, and pepper.
- Add the sliced tomatoes to the bowl and gently toss to coat evenly.
- Let the tomatoes marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours before serving.
- Serve as a side dish or on a bed of greens.
how to serve Marinated Sliced Tomatoes
Marinated sliced tomatoes can be served in many ways. They are great on their own, or you can serve them on a bed of mixed greens for a light salad. You could also add them to sandwiches or wraps for extra flavor. They pair well with grilled meats and can be a colorful addition to a picnic platter.
how to store Marinated Sliced Tomatoes
You can store marinated sliced tomatoes in an airtight container in the refrigerator. They are best eaten within 2 days for optimal freshness and flavor. If you notice excess liquid forming from the tomatoes, you can drain some off before serving.
tips to make Marinated Sliced Tomatoes
- Choose ripe, juicy tomatoes for the best taste.
- Allowing the tomatoes to marinate longer enhances the flavor, so try to let them sit for a while.
- Feel free to adjust the herbs to your liking. Adding parsley or thyme can give them a different twist.
variation
You can easily modify this recipe by adding other vegetables. Consider including sliced cucumbers or red onions for extra crunch and flavor. For a spicy kick, you could also add crushed red pepper flakes.
FAQs
1. Can I use canned tomatoes instead of fresh?
While fresh tomatoes are recommended for their flavor and texture, you can use canned tomatoes in a pinch. Just be sure to drain them well.
2. Is this recipe vegan-friendly?
Yes, marinated sliced tomatoes are completely vegan.
3. How long do marinated tomatoes last?
They are best consumed within two days, but can last up to three days if stored properly in the refrigerator.
Marinated Sliced Tomatoes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A refreshing and flavorful dish featuring ripe tomatoes marinated in olive oil, balsamic vinegar, and fresh herbs.
Ingredients
- 4 ripe tomatoes, sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic, minced
- 1 teaspoon fresh basil, chopped
- 1 teaspoon fresh oregano, chopped
- Salt and pepper to taste
Instructions
- Whisk together olive oil, balsamic vinegar, minced garlic, basil, oregano, salt, and pepper in a bowl.
- Add the sliced tomatoes to the bowl and gently toss to coat evenly.
- Let the tomatoes marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours before serving.
- Serve as a side dish or on a bed of greens.
Notes
Best consumed within 2 days for optimal freshness. Feel free to adjust herbs based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
