Description
A refreshing and flavorful dish featuring ripe tomatoes marinated in olive oil, balsamic vinegar, and fresh herbs.
Ingredients
Scale
- 4 ripe tomatoes, sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic, minced
- 1 teaspoon fresh basil, chopped
- 1 teaspoon fresh oregano, chopped
- Salt and pepper to taste
Instructions
- Whisk together olive oil, balsamic vinegar, minced garlic, basil, oregano, salt, and pepper in a bowl.
- Add the sliced tomatoes to the bowl and gently toss to coat evenly.
- Let the tomatoes marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours before serving.
- Serve as a side dish or on a bed of greens.
Notes
Best consumed within 2 days for optimal freshness. Feel free to adjust herbs based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg