Name: Tandoori Chicken Tikka Skewers
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Indian
Ingredients: 2 lbs chicken breast, cut into cubes; 1 cup plain yogurt; 2 tablespoons tandoori masala; 1 tablespoon garlic paste; 1 tablespoon ginger paste; 1 tablespoon lemon juice; Salt to taste; Skewers (wooden or metal); Fresh cilantro for garnish

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Tandoori Chicken Tikka Skewers are a delicious and flavorful dish that perfectly combines tender chicken pieces with aromatic spices. This Indian-inspired recipe is popular for its smoky flavor and vibrant color, making it a fantastic choice for grilling season or any gathering.

Why make this recipe

Making Tandoori Chicken Tikka Skewers at home allows you to enjoy restaurant-quality flavors in your own kitchen. This recipe is not only easy to follow but also offers a healthy option packed with protein. The yogurt-based marinade keeps the chicken moist while the spices give it that characteristic tandoori flavor. Plus, grilling is a fun and engaging way to cook, making it perfect for family gatherings or barbecues with friends.

How to make Tandoori Chicken Tikka Skewers

Ingredients

2 lbs chicken breast, cut into cubes
1 cup plain yogurt
2 tablespoons tandoori masala
1 tablespoon garlic paste
1 tablespoon ginger paste
1 tablespoon lemon juice
Salt to taste
Skewers (wooden or metal)
Fresh cilantro for garnish

Directions

In a bowl, mix the yogurt, tandoori masala, garlic paste, ginger paste, lemon juice, and salt to create the marinade.
Add the chicken cubes to the marinade and coat well. Cover and refrigerate for at least 1 hour, preferably overnight.
Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes.
Thread the marinated chicken onto the skewers.
Grill the skewers for 10-15 minutes, turning occasionally until the chicken is cooked through and has charred spots.
Garnish with fresh cilantro and serve hot.

How to serve Tandoori Chicken Tikka Skewers

Serve Tandoori Chicken Tikka Skewers hot off the grill. They are perfect as an appetizer or main course. Pair them with a side of mint chutney or yogurt sauce for dipping. You can also serve them alongside rice or naan for a complete meal. Add a fresh salad or some grilled vegetables for a balanced dish.

How to store Tandoori Chicken Tikka Skewers

If you have leftovers, allow the skewers to cool completely. Store them in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven or microwave until warmed through. Avoid reheating multiple times to keep the chicken tender.

Tips to make Tandoori Chicken Tikka Skewers

Marinating the chicken overnight intensifies the flavor and tenderness.
If you can’t find tandoori masala, you can make a simple version using cumin, coriander, paprika, and turmeric.
To make it spicier, add chili powder to the marinade according to your taste.

Variation

For a vegetarian option, replace the chicken with paneer, tofu, or vegetables like bell peppers and zucchini. Follow the same marination and grilling steps for a delicious alternative.

FAQs

Can I make the marinade in advance?
Yes, you can prepare the marinade a day ahead and store it in the fridge. Just add the chicken before you’re ready to cook.
Is it necessary to soak wooden skewers?
Soaking wooden skewers helps prevent them from burning on the grill. It’s a good practice if you are using wood.
Can I cook Tandoori Chicken Tikka in the oven?
Yes, you can bake the skewers in an oven. Preheat the oven to 400°F (200°C) and place the skewers on a baking sheet. Bake for 15-20 minutes, turning halfway through.