why make this recipe
Tender Crockpot Beer Brats are a fantastic dish for any gathering or family dinner. The combination of juicy bratwurst, tangy sauerkraut, and hearty potatoes creates a comforting meal that is full of flavor. Cooking it in a slow cooker allows the ingredients to meld together beautifully, making it an easy and stress-free recipe. Plus, the use of German-style lager adds a unique twist that enhances the brat’s flavor.
how to make Tender Crockpot Beer Brats
Ingredients :
- 5 plain pork bratwurst links
- 1 lb sauerkraut
- 1 lb small golden potatoes, halved
- 2 small yellow onions, sliced
- 1 (12 oz) German-style lager
- 4 bay leaves
- 5 garlic cloves, peeled and smashed
- 1/2 tbsp mustard seeds
- 1/2 tbsp caraway seeds
Directions :
- Heat a lightly oiled cast iron skillet over medium heat until hot. Add the pork bratwurst links and sear them, turning occasionally, until they are browned on all sides. Once evenly browned, remove the bratwursts from the skillet and set them aside for the next step.
- In a slow cooker, layer the sauerkraut, halved golden potatoes, and sliced yellow onions. Sprinkle in the bay leaves, peeled and smashed garlic cloves, mustard seeds, and caraway seeds.
- Gently nestle the browned bratwursts from Step 1 into the sauerkraut mixture. Pour the German-style lager evenly over everything to ensure the ingredients are well-moistened.
- Cover the slow cooker and cook on low heat for 8 hours, or until the potatoes are tender and the bratwursts are cooked through and juicy. I like to let the dish rest with the lid off for just a few minutes before serving; this allows the flavors to settle and meld beautifully.
how to serve Tender Crockpot Beer Brats
Serve the Tender Crockpot Beer Brats hot, garnished with fresh parsley if desired. They are perfect with a side of mustard for dipping, and you can enjoy them in a bun or on their own with the sauerkraut and potatoes. This dish pairs well with a cold beer, making it a great choice for gatherings.
how to store Tender Crockpot Beer Brats
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stove until heated through. If you have a large batch, you can freeze them for longer storage; just make sure to separate individual servings for easy thawing.
tips to make Tender Crockpot Beer Brats
- For more flavor, try adding some chopped bell peppers or carrots to the mix.
- Experiment with different types of beer to find your favorite flavor combination.
- If you prefer a bit more acidity, add some apple cider vinegar to the sauerkraut before cooking.
variation (if any)
For a spicy kick, consider using spicy bratwurst or adding a pinch of red pepper flakes. You can also swap out the potatoes for other root vegetables like carrots or parsnips for a different texture.
FAQs
Can I use turkey or chicken bratwurst?
Yes, turkey or chicken bratwurst can be used for a lighter option. Just make sure to check the cooking time as they may need less.
Can I make this recipe in advance?
Absolutely! You can prepare everything in the slow cooker and store it in the refrigerator overnight. Just turn on the cooker in the morning and let it cook all day.
Is there a way to make this recipe without alcohol?
Yes, you can substitute the beer with beef or chicken broth. This will still provide moisture and flavor to the dish without the alcohol.
Tender Crockpot Beer Brats
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Diet: Paleo
Description
Tender Crockpot Beer Brats combine juicy bratwurst, tangy sauerkraut, and hearty potatoes for a comforting meal that’s easy to prepare in a slow cooker.
Ingredients
- 5 plain pork bratwurst links
- 1 lb sauerkraut
- 1 lb small golden potatoes, halved
- 2 small yellow onions, sliced
- 1 (12 oz) German-style lager
- 4 bay leaves
- 5 garlic cloves, peeled and smashed
- 1/2 tbsp mustard seeds
- 1/2 tbsp caraway seeds
Instructions
- Heat a lightly oiled cast iron skillet over medium heat until hot. Add the pork bratwurst links and sear them, turning occasionally, until they are browned on all sides. Once evenly browned, remove the bratwursts from the skillet and set them aside for the next step.
- In a slow cooker, layer the sauerkraut, halved golden potatoes, and sliced yellow onions. Sprinkle in the bay leaves, peeled and smashed garlic cloves, mustard seeds, and caraway seeds.
- Gently nestle the browned bratwursts from Step 1 into the sauerkraut mixture. Pour the German-style lager evenly over everything to ensure the ingredients are well-moistened.
- Cover the slow cooker and cook on low heat for 480 minutes, or until the potatoes are tender and the bratwursts are cooked through and juicy. Let the dish rest with the lid off for just a few minutes before serving.
Notes
For a spicy kick, consider using spicy bratwurst or adding a pinch of red pepper flakes. You can also swap out the potatoes for root vegetables like carrots or parsnips.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
