Why Make This Recipe
This No Bake Twix Cheesecake is the perfect dessert for those who love the combination of creamy cheesecake, crunchy cookies, and rich caramel. It’s easy to make and doesn’t require any baking, which makes it a go-to option for anyone looking for a delicious treat without the fuss of the oven. Plus, it’s a great way to impress family and friends at any gathering!
How to Make Best No Bake Twix Cheesecake
Ingredients
- 1/2 cup melted butter (I use Kerrygold unsalted butter)
- 9 oz digestive biscuits (about 18-20 biscuits, crushed into fine crumbs)
- 1/4 cup water
- 3/4 cup whipping cream (room temperature for smooth caramel)
- 1.5 tsp salt (sea salt preferred)
- 1.5 cups sugar
- 3 tbsp unsalted butter
- 1.5 tsp vanilla extract (pure extract for best flavor)
- 1 cup whipping cream (cold, for whipping)
- 2 tsp vanilla extract
- 2 Twix bars (chopped into small pieces, about 1/4-inch chunks)
- 1/2 cup salted caramel sauce (cooled slightly)
- 1/4 cup powdered sugar (sifted to remove lumps)
- 21 oz cream cheese (softened to room temperature, about 70°F)
- 4 oz whipping cream (heated until steaming)
- 4 oz semisweet chocolate (chopped finely for even melting)
- 1/2 cup salted caramel sauce
- Twix bars (optional, for garnish and extra texture)
- caramel shards (optional but recommended for elegant presentation)
- crushed biscuits (optional, adds nice crunch)
Directions
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Crush the digestive biscuits into fine crumbs, resembling coarse sand. Mix these crumbs with the melted butter until it holds together like wet sand. Line an 8-inch springform pan with parchment paper and press the mixture evenly into the bottom. Chill while preparing the other components.
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In a saucepan over medium-high heat, combine the sugar and water. Stir until the sugar dissolves, then stop stirring and let it boil until it reaches a deep amber color, about 5-7 minutes. Remove it from the heat and carefully add the room-temperature whipping cream. Stir constantly for about a minute until smooth. Let this caramel cool completely.
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Make sure the cream cheese is at room temperature. In a large bowl, beat it with the vanilla extract and sifted powdered sugar until smooth, about 2-3 minutes. Fold in the cooled caramel gently using a spatula.
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In another bowl, whip the cold whipping cream to stiff peaks. Fold this whipped cream into the cream cheese mixture in two parts, just until no white streaks remain. Gently fold in the chopped Twix pieces.
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Pour the cheesecake filling into the chilled crust, spreading it evenly. Refrigerate for at least 4-6 hours, or overnight for the best texture.
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Once set, spread 1/2 cup of salted caramel sauce over the top, leaving a small border around the edges. Return to fridge for 30 minutes to set.
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For the chocolate layer, place the chopped semisweet chocolate in a heatproof bowl and pour hot whipping cream over it. Let it sit for 1-2 minutes, then stir until smooth. Allow it to cool slightly before spreading it over the caramel layer. Chill until the chocolate sets completely.
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After the chocolate layer is set, run a thin knife around the edges of the springform pan before releasing it. Slice with a hot, damp knife for clean cuts. Garnish with additional Twix, caramel shards, or crushed biscuits if desired. Serve chilled.
How to Serve Best No Bake Twix Cheesecake
Serve this cheesecake chilled and cut into slices for a perfect dessert. Each piece should showcase the layers of cheesecake, caramel, and chocolate for a visually appealing presentation.
How to Store Best No Bake Twix Cheesecake
Store any leftover cheesecake in the refrigerator, covered, for up to 4-5 days. For longer storage, you may freeze the cheesecake for up to 2 months. Just make sure to seal it well.
Tips to Make Best No Bake Twix Cheesecake
- Make sure the cream cheese is at room temperature for a smooth filling.
- Allow the caramel to cool completely to prevent it from breaking down the cream cheese mixture.
- Whip the cream until stiff peaks form before folding it into the cheese mixture to keep the filling light and airy.
Variation
You can swap out the Twix bars for other candy bars or add fresh fruit on top instead of caramel for a different flavor twist.
FAQs
Can I use another type of cookie for the crust?
Yes, graham crackers or Oreo cookies work great as alternatives to digestive biscuits.
Can this cheesecake be made ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully.
How do I prevent the cheesecake from cracking?
Make sure to avoid over-mixing the cream after folding it in, and refrigerate it properly to set up. This will help maintain a smooth surface.
Print
No Bake Twix Cheesecake
- Total Time: 360 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A delicious No Bake Twix Cheesecake combining creamy cheesecake, crunchy cookies, and rich caramel, perfect for any dessert lover.
Ingredients
- 1/2 cup melted unsalted butter
- 9 oz digestive biscuits, crushed
- 1/4 cup water
- 3/4 cup whipping cream, room temperature
- 1.5 tsp sea salt
- 1.5 cups sugar
- 3 tbsp unsalted butter
- 1.5 tsp pure vanilla extract
- 1 cup whipping cream, cold
- 2 tsp vanilla extract
- 2 Twix bars, chopped
- 1/2 cup salted caramel sauce, cooled
- 1/4 cup powdered sugar, sifted
- 21 oz cream cheese, softened
- 4 oz whipping cream, heated until steaming
- 4 oz semisweet chocolate, chopped
- 1/2 cup salted caramel sauce
- Twix bars, for garnish (optional)
- Caramel shards, for garnish (optional)
- Crushed biscuits, for garnish (optional)
Instructions
- Crush the digestive biscuits into fine crumbs, resembling coarse sand. Mix these crumbs with the melted butter until it holds together like wet sand. Line an 8-inch springform pan with parchment paper and press the mixture evenly into the bottom. Chill while preparing the other components.
- In a saucepan over medium-high heat, combine the sugar and water. Stir until the sugar dissolves, then stop stirring and let it boil until it reaches a deep amber color, about 5-7 minutes. Remove it from the heat and carefully add the room-temperature whipping cream. Stir constantly for about a minute until smooth. Let this caramel cool completely.
- Make sure the cream cheese is at room temperature. In a large bowl, beat it with the vanilla extract and sifted powdered sugar until smooth, about 2-3 minutes. Fold in the cooled caramel gently using a spatula.
- In another bowl, whip the cold whipping cream to stiff peaks. Fold this whipped cream into the cream cheese mixture in two parts, just until no white streaks remain. Gently fold in the chopped Twix pieces.
- Pour the cheesecake filling into the chilled crust, spreading it evenly. Refrigerate for at least 4-6 hours, or overnight for the best texture.
- Once set, spread 1/2 cup of salted caramel sauce over the top, leaving a small border around the edges. Return to fridge for 30 minutes to set.
- For the chocolate layer, place the chopped semisweet chocolate in a heatproof bowl and pour hot whipping cream over it. Let it sit for 1-2 minutes, then stir until smooth. Allow it to cool slightly before spreading it over the caramel layer. Chill until the chocolate sets completely.
- After the chocolate layer is set, run a thin knife around the edges of the springform pan before releasing it. Slice with a hot, damp knife for clean cuts. Garnish with additional Twix, caramel shards, or crushed biscuits if desired. Serve chilled.
Notes
Make sure the cream cheese is at room temperature for a smooth filling. Let the caramel cool completely to prevent breaking down the cream cheese mixture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 34g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
