Ultimate Salisbury Steak With Mushroom Gravy

Why Make This Recipe

Ultimate Salisbury Steak with Mushroom Gravy is a comfort food classic that never goes out of style. This dish combines the savory, hearty flavors of seasoned beef patties with rich, luscious mushroom gravy. It’s perfect for family dinners or when you want to impress guests without spending hours in the kitchen. Plus, this recipe is easy to make and can be served with sides like mashed potatoes or rice, making it a versatile option for any meal.

How to Make Ultimate Salisbury Steak With Mushroom Gravy

Ingredients

1½ pounds ground beef (80/20 for juiciness)
½ cup breadcrumbs (plain or seasoned)
1 large egg, beaten
¼ cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
Salt and black pepper, to taste
2 tablespoons unsalted butter
8 ounces cremini or white mushrooms, sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
2 tablespoons all-purpose flour (or gluten-free flour for GF option)
2 cups beef broth
1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
1 teaspoon balsamic vinegar
Salt and pepper, to taste

Directions

In a large mixing bowl, combine ground beef, breadcrumbs, beaten egg, milk, finely chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix gently but thoroughly without overworking the meat.
Divide the mixture into 4-6 equal portions and shape each into an oval patty about ¾ inch thick. Place on a plate or tray and set aside.
Heat a large skillet over medium-high heat and add a tablespoon of oil or butter. Brown the patties for 3-4 minutes per side until nicely browned but not fully cooked. Remove patties and set aside.
Reduce heat to medium and add 2 tablespoons butter to the skillet. Once melted, add sliced onion and cook until softened and golden, about 4 minutes. Add sliced mushrooms and cook until they release moisture and start to brown, about 5 minutes. Stir in minced garlic and cook for another 1 minute.
Sprinkle flour over the mushroom mixture and stir well to coat. Cook for 2 minutes to remove raw flour taste. Gradually whisk in beef broth, stirring constantly to prevent lumps. Add thyme and balsamic vinegar. Season with salt and pepper. Bring to a simmer and cook until thickened, about 5-7 minutes.
Nestle browned patties back into the skillet with the mushroom gravy. Cover and simmer gently over low heat for 10-12 minutes, or until patties are cooked through (internal temperature around 160°F).
Taste the gravy and adjust seasoning if needed. If too thick, stir in a splash of beef broth or water. Serve hot with mushroom gravy spooned over each patty.

How to Serve Ultimate Salisbury Steak With Mushroom Gravy

Serve this dish with creamy mashed potatoes, rice, or buttery egg noodles to soak up the delicious gravy. A side of steamed green beans or a fresh garden salad can complement it well, adding a touch of brightness to your plate.

How to Store Ultimate Salisbury Steak With Mushroom Gravy

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or heat on the stove over low heat until heated through. You can also freeze the patties and gravy for up to 3 months. Thaw in the refrigerator before reheating.

Tips to Make Ultimate Salisbury Steak With Mushroom Gravy

For extra flavor, you can add a splash of soy sauce to the gravy.
Make sure not to overmix the beef patty mixture to keep them tender.
Use a meat thermometer for perfect doneness.

Variation

You can swap out the beef for ground turkey or chicken if you prefer a lighter version. Add your favorite herbs or spices to the beef mixture for a unique twist!

FAQs

Can I make Salisbury steak ahead of time?
Yes, you can prepare the patties and gravy ahead of time. Just reheat before serving.
What can I serve with Salisbury steak?
Popular sides include mashed potatoes, rice, or sautéed vegetables.
Can I use canned mushrooms instead of fresh?
Yes, but fresh mushrooms provide a better texture and flavor. If using canned, make sure to drain them well.