why make this recipe
Hearty Dirty Spaghetti is a fantastic choice for a quick and satisfying dinner. This one-pot meal is perfect for busy weeknights when you want something delicious with minimal cleanup. With hearty ingredients and rich flavors, it appeals to both kids and adults alike. Plus, this dish is flexible, allowing you to adjust the spices and toppings to your taste.
how to make Hearty Dirty Spaghetti
Ingredients :
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 12 oz spaghetti pasta
- 24 oz tomato sauce
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tbsp dried Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 1 cup shredded mozzarella cheese
- Salt and black pepper to taste
Directions :
- Heat a large pot over medium-high heat. Add ground beef, breaking it up with a wooden spoon. Season with salt and pepper. Cook until browned and no pink remains. Drain excess grease if necessary, leaving about a tablespoon.
- Reduce heat to medium. Add diced onion to the beef and cook until translucent. Add minced garlic and dried Italian seasoning. Stir constantly for about one minute until fragrant.
- Stir in tomato paste and cook for one minute to concentrate the flavor.
- Pour in tomato sauce and beef broth, stirring to scrape up browned bits from the bottom of the pot. Add dry spaghetti, breaking it in half if necessary to fit. Stir to submerge pasta completely in liquid.
- Bring the mixture to a boil, then reduce heat to low. Cover with a lid slightly ajar. Simmer for 12-15 minutes, stirring occasionally to prevent sticking, until pasta is al dente and liquid is absorbed.
- Remove the pot from heat. Sprinkle shredded mozzarella cheese over the top. Cover tightly and let sit for 5 minutes to allow cheese to melt.
- Give a final stir to incorporate cheese. Serve hot, optionally topped with fresh basil or parmesan.
how to serve Hearty Dirty Spaghetti
Serve Hearty Dirty Spaghetti directly from the pot into bowls. You can add a sprinkle of fresh basil or grated parmesan cheese for extra flavor. Pair it with a simple salad or garlic bread for a complete meal.
how to store Hearty Dirty Spaghetti
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through. You may need to add a splash of water or broth to loosen the pasta.
tips to make Hearty Dirty Spaghetti
- To add more veggies, consider throwing in some diced bell peppers or mushrooms when cooking the onion.
- If you like a bit more kick, increase the red pepper flakes or add some chopped fresh chili.
- For a creamier texture, stir in a little cream or a dollop of sour cream just before serving.
variation
You can easily switch out the ground beef for ground turkey, chicken, or even a meat substitute for a lighter or vegetarian option. Using whole wheat or gluten-free spaghetti can also cater to dietary preferences.
FAQs
Can I use other types of pasta?
Yes, you can use any type of pasta you prefer! Just keep an eye on the cooking time, as it may vary.
Is this recipe suitable for meal prep?
Absolutely! It’s great for meal prep. Just store the portions in individual containers for easy grab-and-go meals.
Can I freeze Hearty Dirty Spaghetti?
Yes, you can freeze it. Just allow it to cool completely, then transfer it to a freezer-safe container. It can be kept frozen for up to 2 months.
Hearty Dirty Spaghetti
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A quick and satisfying one-pot meal perfect for busy weeknights, packed with hearty ingredients and rich flavors.
Ingredients
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 12 oz spaghetti pasta
- 24 oz tomato sauce
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tbsp dried Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 1 cup shredded mozzarella cheese
- Salt and black pepper to taste
Instructions
- Heat a large pot over medium-high heat. Add ground beef, breaking it up with a wooden spoon. Season with salt and pepper. Cook until browned and no pink remains.
- Drain excess grease if necessary, leaving about a tablespoon.
- Reduce heat to medium. Add diced onion to the beef and cook until translucent.
- Add minced garlic and dried Italian seasoning. Stir constantly for about one minute until fragrant.
- Stir in tomato paste and cook for one minute to concentrate the flavor.
- Pour in tomato sauce and beef broth, stirring to scrape up browned bits from the bottom of the pot.
- Add dry spaghetti, breaking it in half if necessary to fit. Stir to submerge pasta completely in liquid.
- Bring the mixture to a boil, then reduce heat to low. Cover with a lid slightly ajar.
- Simmer for 12-15 minutes, stirring occasionally to prevent sticking, until pasta is al dente and liquid is absorbed.
- Remove the pot from heat. Sprinkle shredded mozzarella cheese over the top. Cover tightly and let sit for 5 minutes to allow cheese to melt.
- Give a final stir to incorporate cheese. Serve hot, optionally topped with fresh basil or parmesan.
Notes
To add more veggies, consider throwing in some diced bell peppers or mushrooms when cooking the onion. For a creamier texture, stir in a little cream or a dollop of sour cream just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 60mg



