Why Make This Recipe

Whiskey Caramel Bread Pudding is a delightful twist on a classic dessert. It’s warm, comforting, and has a rich flavor that makes it stand out. Perfect for special occasions or just a cozy night in, this recipe combines the sweetness of caramel with the smoothness of whiskey. It’s simple to prepare and is sure to impress your family and friends.

How to Make Whiskey Caramel Bread Pudding

Ingredients

8 cups of cubed bread (preferably day-old French or brioche)
4 large eggs
2 cups of heavy cream
1 cup of whole milk
1 cup of sugar
1/2 cup of whiskey
1 tablespoon of vanilla extract
1/4 teaspoon of salt
1 cup of caramel sauce (store-bought or homemade)

Directions

Preheat the oven to 350°F (175°C).
In a large bowl, whisk together eggs, heavy cream, milk, sugar, whiskey, vanilla, and salt until well combined.
Add the cubed bread to the mixture, gently folding to combine and ensure all the bread is soaked.
Let the mixture sit for about 15 minutes to allow the bread to absorb the custard.
Pour the mixture into a greased baking dish.
Bake for 45-50 minutes or until the custard is set and the top is golden brown.
Drizzle with caramel sauce before serving. Enjoy warm or at room temperature!

How to Serve Whiskey Caramel Bread Pudding

Serve this delicious bread pudding warm, topped with extra caramel sauce or a scoop of vanilla ice cream. It also can be enjoyed at room temperature. For an impressive touch, sprinkle with a dash of sea salt or add freshly whipped cream on the side.

How to Store Whiskey Caramel Bread Pudding

Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm a portion in the microwave or oven until heated through.

Tips to Make Whiskey Caramel Bread Pudding

Use day-old bread for the best texture. Fresh bread may become too soggy.
You can mix in some raisins or chocolate chips for added flavor.
Bite-sized bread cubes help ensure even soaking and baking.
If you like a stronger whiskey flavor, feel free to increase the amount slightly.

Variation

For a different flavor profile, you can swap the whiskey for bourbon or rum. You might also try adding spices like cinnamon or nutmeg to the custard mixture for extra warmth.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the custard mixture and soak the bread a day in advance. Just store it in the fridge and bake it when you’re ready to serve.

What type of bread works best?
French bread or brioche are recommended as they hold up well when soaked in the custard and add a nice richness to the pudding.

Can I freeze the bread pudding?
Yes, you can freeze leftovers. Wrap the bread pudding tightly in plastic wrap and then in aluminum foil for up to 2 months. To reheat, thaw it in the refrigerator overnight and warm it in the oven.