Name: Korean Beef Bulgogi
Prep time: 30 min
Cook time: 15 min
Total time: 1 h
Cuisine: Korean
Ingredients: 1 1/2 pounds boneless rib eye steak; 1/2 small pear (peeled and grated); 1/4 cup reduced sodium soy sauce; 2 tablespoons brown sugar; 2 tablespoons toasted sesame oil; 3 cloves garlic (minced); 1 tablespoon freshly grated ginger; 1 tablespoon gochujang (Korean red pepper paste); 2 tablespoons vegetable oil (divided); 2 green onions (thinly sliced); 1 teaspoon toasted sesame seeds

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why make this recipe

Korean Beef Bulgogi is a delicious and savory dish that is loved by many. It is quick to make, packed with flavor, and perfect for any occasion. The marinade, made with soy sauce, pear, and spices, gives the beef a unique taste and tenderness. This dish is not only satisfying but also a fun way to explore Korean cuisine. Plus, it’s great for family gatherings or as a weeknight meal.

how to make Korean Beef Bulgogi

Ingredients:

1 1/2 pounds boneless rib eye steak
1/2 small pear (peeled and grated)
1/4 cup reduced sodium soy sauce
2 tablespoons brown sugar
2 tablespoons toasted sesame oil
3 cloves garlic (minced)
1 tablespoon freshly grated ginger
1 tablespoon gochujang (Korean red pepper paste)
2 tablespoons vegetable oil (divided)
2 green onions (thinly sliced)
1 teaspoon toasted sesame seeds

Directions:

Prepare the Steak: Wrap the rib eye in plastic wrap and freeze for 30 minutes. Unwrap and slice against the grain into thin strips.
Make the Marinade: In a bowl, mix grated pear, soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and gochujang until well combined.
Marinate the Beef: Place sliced beef in a gallon-size Ziploc bag with the marinade. Seal and marinate for at least 2 hours or overnight.
Cook the Beef: Heat vegetable oil in a cast iron grill pan over medium-high heat. Cook marinated beef in batches for about 2-3 minutes per side until charred.
Serve: Garnish with sliced green onions and sesame seeds before serving.

how to serve Korean Beef Bulgogi

Korean Beef Bulgogi can be served in many ways. It is great on its own, but you can also serve it with rice, lettuce wraps, or noodles. Add some side dishes like kimchi or pickled vegetables to enhance the meal. This dish is perfect for sharing with friends and family.

how to store Korean Beef Bulgogi

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To keep the beef fresh, make sure it cools down before sealing it. You can also freeze the marinated beef for up to three months. Just thaw it in the fridge before cooking.

tips to make Korean Beef Bulgogi

Choose the Right Cut: Rib eye is a great choice for bulgogi because it’s tender and flavorful. You can also use sirloin or flank steak if you prefer.
Don’t Skip the Marinating Time: Marinating the beef is key to getting the best flavor and tenderness. If you can, marinate overnight for the best results.
Cook in Batches: If you have a lot of beef, cook it in batches. This will help it cook evenly and get a nice char.
Adjust the Spice: If you like it spicier, add more gochujang or some red pepper flakes to the marinade.

variation

You can easily change up this recipe by adding vegetables like bell peppers, onions, or mushrooms. Just toss them in when cooking for a more colorful and nutritious meal. Also, try using other proteins like chicken or tofu for a different twist on the dish.

FAQs

Can I use a different cut of beef?
Yes, you can use sirloin or flank steak if you prefer. Just make sure to slice it thinly.

How spicy is Korean Beef Bulgogi?
The spice level can vary based on how much gochujang you use. Start with a tablespoon and add more if you want it hotter.

Can I make this dish ahead of time?
Yes, you can marinate the beef ahead of time, even the night before. This will enhance the flavor. Cook it fresh when you’re ready to serve.